Its high season stretching from June to August: apricot is the fruit of summer! Appearing almost 5000 years ago, this orange fruit, round, fluffy and generous with its sun-drenched flesh now has a host of varieties. However, we tend to always prepare it the same way: cake, jam, klafoutis … To get out of the …
Monday Rigny Admiral College: green salad / Chinese shrimp salad / raw vegetable duo, pollock fillet with vegetables and parmesan / cordon bought, pasta peel / creamy carrot, Saint-Albray / local natural yoghurt, apple donut / chocolate donut / fruit / fruit yoghurt . Valcourt College and High School: seasonal raw vegetables / white bacon …
Toul. In the school canteen menu from Monday 13 to Friday 17 June Read More »
Very quick to prepare, this apricot crumble is the perfect seasonal cake to enjoy! It is absolutely irresistible … Do you also like fruit cakes? So fall for this incredible chopping apricot! Fresh, delicious and above all easy and quick to prepare at home, your tastes will crave it all summer long. If you want …
Through good and, sometimes, not so good views, our restaurant critics tell you about their experience, introduce the team to the dining room and kitchen, while explaining what motivated the choice of restaurant. This week: restaurant-bar Le Pick Up. Posted at 11:00 p.m. Eva Dumas press Why talk about it? Because sometimes we just want …
Restaurant Review Burgers, fried foods and natural wine at Pick Up Read More »
Ben then madmoizelle what is this bad thing about salad? The truth about the salad? Hum … And if the truth was elsewhere? (X files 5 seconds) And if the truth about the salad, this unwanted beauty, would be found more at the level of our people’s poor food routine? Salad is a universe of …
If its unique typology has made it known all over the world, we know that mozzarella has been produced since the 12th century! And as with many recipes, this is due to a clumsy. Indeed, according to the story we are ready to tell, the first mozzarella cottage cheese fell, thankfully, into a bucket of …
Kitchen. Mozzarella, cheese that everyone agrees on Read More »
The most popular Thai salad for both Thais and foreigners living in Thailand is the green papaya salad. Usually called som tomor his real name som tam maloko, this salad is even more popular. Thais have a real passion for this dish. To the point that the guide Lonely plans in Thailand dedicates to him …
IngredientsCantal YoungGreen salad or mixlettuceVinegretteChervilsalt and pepper Cut Cantalin into small cubes.Clean the salad. We fix it with vinegrette. Scatter the cubes ofCantal and serve. Tip: – Use aromatic vinaigrettes and adapt the Cantal variety:Cantal Jeune and vinaigrette with raspberry or tarragon with vinegarraspberry or tarragon, Cantal Entre-Deux and hazelnut vinaigrettewith hazelnut and crushed hazelnut …
Spring has come. With the return of good weather, we feel full of energy and our desire to eat light manifests itself quite naturally. It’s the right time to arm yourself with new ideas and surprise our loved ones with light and delicious dishes. And what could be easier, more lively and more balanced than …
Colorful spring green salads in 15 light recipes Read More »
From the editorial office Posted on 06/12/2019 at 17:27, Update on 20.04.2022 at 11:21 Behind the word “salad” hides a whole range of varieties and just as many ways to prepare them correctly. iStock To make a salad, what could be simpler in the kitchen? However, mistakes are common: poor canning, minimal rinsing, spices at …
