3 super simple and delicious ideas that make you salivate!

3 super simple and delicious ideas that make you salivate!

Mother’s Day is fast approaching and we are all frantically thinking about what we will do for our beloved mothers! Showing gratitude and making our parents feel loved and cherished should be a daily activity. However, this day is very special and for our mothers to feel like queens, we have to make an effort! Want to surprise her with a delicious dessert that will make her head spin? DeaVita has three wonderful Mother’s Day cake recipes for you! In fact, they are so easy to make that you will want to make them every week!

Recipe for mother’s day cake

Recipes for cakes for mother's day

If your mom is a fan of sweets, she will love any recipe you choose! With only two days left before the big day, we have chosen extremely simplified recipes that are made quickly! Chocolate, fruit or dairy sweetness, we have everything you need! Make this day special not only by preparing a delicious meal for Mother’s Day, but also by supplementing it with a delicious dessert! Without further ado, here are three Mother’s Day cake recipes tested and approved by the DeaVita team!

light chocolate cake

light chocolate cake

This butter and cream delight will make your head spin! Its thick taste and chocolate is unlike any other. Here’s what you will need to do it:

  • 70 g butter
  • 2 cups flour for all uses
  • ⅔ cup of sugar-free cocoa powder
  • 1 tablespoon pure vanilla extract
  • . Cup of hot coffee
  • 1 teaspoon baking soda
  • . Teaspoon baking powder
  • F cup of chocolate fudge
  • A pinch of kosher salt
  • 1. Cup granulated sugar
  • 1 cup dark brown sugar
  • 4 large eggs
  • 1 cup cream

For the chocolate icing cream:

  • 6 tablespoons milk
  • 5 cups powdered sugar
  • A pinch of kosher salt
  • ¾ cup softened butter
  • 2 teaspoons pure vanilla

In a large bowl, whisk together the powdered sugar, cocoa powder, salt and butter. Add the vanilla, and 4-5 tablespoons of milk or cream. Finally, continue to mix until everything is homogeneous.


the best chocolate cake

  1. First preheat the oven to 175 ° C and grease two baking trays with butter. Cut parchment paper to fit the bottom of the pans so that the cake comes off easily.
  2. Then lightly coat them with a little flour.
  3. In a small bowl mix the coffee and cocoa.
  4. Then, in another bowl, combine 2 cups flour, baking soda, baking powder and salt.
  5. In a large bowl, place butter and sugar. Beat until faded, about 3-4 minutes. Add the eggs. Add the vanilla and coffee mixture and fold them.
  6. Combine the dry ingredients, then add to the fresh cream and beat until well combined.
  7. Then divide the mass evenly between the two forms and bake for 40 to 50 minutes.
  8. To mount it, place a layer of cake upside down on a flat plate. Then coat the top with a layer of chocolate butter. Apply the second layer upside down to the bottom and fill the top and sides with a thin layer of cream.

Fruit cake for mom

easy cake for mom

Here is a light and delicious summer cake in rainbow colors. It is light, fruity and extremely tasty. Here are the ingredients:

  • 2 cups flour for all uses
  • 2 cups granulated sugar
  • 1-2 teaspoons of baking soda
  • 1 teaspoon baking powder
  • A pinch of kosher salt
  • ¾ cup of cocoa powder
  • 2 large eggs and 1 large egg white
  • 1 cup buttermilk at room temperature
  • ½ cup of vegetable oil
  • fruit of your choice
  • 1 teaspoon vanilla extract
  • 1 cup strong hot coffee

Vanilla frosting:

  • 3 cups powdered sugar
  • 1/3 cup butter, softened
  • 1 1/2 teaspoons vanilla
  • 2 to 3 tablespoons milk
  1. In a medium bowl, combine powdered sugar and butter with a low-speed electric spoon or mixer. Add vanilla and 1 tablespoon milk.
  2. Finally gradually add the rest of the milk so that the cream is smooth and spreads easily.


quick light fruit dessert

  1. Preheat the oven to 175 ° C. Sprinkle the pan as you wish with the non-stick sprinkler.
  2. Sift together the sugar and salt, flour, cocoa, baking soda and baking powder in the bowl of an electric mixer. Beat on low speed until the mass is smooth.
  3. In another bowl combine the eggs, buttermilk, oil and vanilla.
  4. Turn the mixer on low speed and slowly add the wet ingredients to the dry ingredients. Stir for about 20 to 30 seconds, until ingredients are included.
  5. Next, add the coffee and stir until incorporated.
  6. Pour the cake batter into the pan and bake until a toothpick placed in the center comes out clean.
  7. Cooking time is approximately 35-45 minutes.
  8. Finally, garnish with the cream and fruit of your choice.

Recipe for flan with eggs

recipe for flan with eggs

This is definitely the easiest and easiest recipe of the three! If others find you a little awkward, you can not go wrong with making this delicious flan! Here’s what you need:

  • 2 cans of sweet condensed milk
  • 1 packet of softened cream cheese
  • 5 large eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup water


how to make a flan without oven

  1. First, simmer the sugar and water over medium heat until golden brown. Quickly toss in a non-fat round container and let stand for 10 minutes.
  2. Preheat the oven to 175 ° C. Then in a bowl beat the cream cheese until homogeneous. Next, mix the eggs one by one, until well combined. Add the rest of the ingredients and mix well. Add the caramelized sugar.
  3. Then place the container in a larger mold and pour boiling water. Bake for 45 to 55 minutes.
  4. Remove the pan from the large casserole and place on a wire rack. Let cool for at least an hour!
  5. Finally, to disassemble, pass a knife around the edges and turn into a large plate.

Photo gallery: Cake recipes for mother’s day

Simple cake recipes for mother's day

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