3 sweets that reveal all the aromas of coffee – 06/09/2022 at 18:07

3 sweets that reveal all the aromas of coffee – 06/09/2022 at 18:07

3 sweets that reveal all the aromas of coffee

3 sweets that reveal all the aromas of coffee

For all those who love sweet tastes and the taste of coffee, we have decided to share an article that would be entirely devoted to sweets that adopt this special and much appreciated flavor. Therefore, at the end of our content, we will detail 3 very specific preparations, which you can make at home and which, for sure, will satisfy all your guests! If you are ready to water your mouth just by reading our article, then we can start!

Of course, when we talk about coffee, the first image that comes to mind is that of a cup or bowl steamed, in the morning or after lunch. However, we should not forget the fact that coffee is also very common in all kinds of dessert recipes, and that is why we decided today to find time to study a little more closely.

We know full well that there are a large number of coffee cakes, if we have fun listing them all, and out of necessity, we had to make a selection among them: here it is. Therefore, our selection of 3 preparations is a bit subjective and may not like everyone, however we have taken care to choose 3 relatively different cakes, that at least one of them will like.

So if you’re ready to get our first recipe step by step, well, let’s get started. Hat, whip and apron, one, two, three … suck!

Delicious coffee mousse and mascarpone

Of course, when we talk about dessert foam, we rather imagine the cup or salad bowl with chocolate foam, but did you know that coffee foam is also absolutely delicious and has an audience of bold amateurs, almost everywhere in the world? Surprise your guests and even your children with this delicious dessert, which will be imitated and will be asked regularly after you have enjoyed it around you … A very pleasant softness, thanks to mascarpone, and a real refreshing drink that will be ideal to complete a good meal with family or friends.

– Preparation time: about 10 minutes to 15 minutes

– Difficulty: very easy

– Cost price: cheap

– List of ingredients (quantities shown are calculated for 4 people):

– 3 egg yolks and 2 egg whites

– 200 ml of liquid cream

– 250 g mascarpone

– 60 g powdered sugar

– 2 tablespoons of sweetened liquid coffee (instant coffee or other …)

– a little fat-free cocoa to sprinkle

– 1 pinch of salt

Preparation:

1 – First beat the egg yolks and sugar until the mass is white.

2 – Once this is done, you will need to include the mascarpone and then the coffee extract without stopping beating everything very regularly.

3 – You can then put the liquid cream and beat in the fridge for a few minutes, this is important and will make the rest much easier.

4 – You will now be able to mount the very cold liquid cream on the whipped cream, and once this is done, you will incorporate it into the preparation gently and without breaking it.

5 – Then beat the egg whites until firm with a beater or electric mixer, then add a little salt.

6 – When this is done, you can incorporate them into the previous preparation.

7 – Now, you will distribute this mousse in wine or in glasses, if you want to make individual portions. Otherwise, do the same, but in a large salad bowl, it’s up to you.

8 – Now you can put everything in the fridge and let it rest for at least 6 hours. It is best to do it the day before, so leave it in the fridge overnight.

9 – Take your preparation out of the fridge and just before serving, you can sprinkle it with bitter cocoa.

A tip: it’s very nice to serve this coffee mousse with some small biscuits. Russian cigarettes are particularly pronounced, but you can also choose cat language for example!

A delicious cake with coffee cream

For this second recipe, we have decided to offer you a cake filled with coffee cream, which will be perfect for both dessert and for 4 hours with the kids. It differs little from the timeless cake with chocolate or yogurt and there is no doubt that once you have done the preparation, your guests and loved ones will ask you for more!

– Preparation time: about 25 minutes to 30 minutes

– Difficulty: easy

– Cost price: cheap

– List of ingredients (quantities shown are calculated for 4 people):

Coffee cream:

– 1 dl of milk

– 90 g butter

– 60 g to 65 g sugar

– 2 egg yolks

– 1/2 bag of vanilla sugar

– 1 tablespoon of coffee extract

Spain:

– 75 g flour

– 75 g of sugar

– 60 g to 65 g butter

– 2 eggs

– 2 teaspoons of coffee extract

To decorate the set:

– 20 g to 25 g of minced dark chocolate

– some coffee beans with chocolate

Preparation:

1 – Before you start preparing the sponge cake, start by heating your oven to 200 ° C (ie a thermostat 6 or 7).

2 – Next, beat all the eggs for a long time with the sugar. Do this in a container placed in a bain-marie, which you will occasionally remove from the heat, so that the eggs do not boil. The mixture should become white and frothy.

3 – Now you can add the coffee extract, then mix it well and finally add the flour.

4 – Melt the butter in a bain-marie, let it cool a bit and add it to the mass, which you will not use anymore. Bake for about 30 minutes.

5 – Unlock the sponge in a mesh and let everything rest while you take care of the rest, ie the cream.

6 – To start, you will beat the egg yolks with the icing sugar and vanilla sugar.

7 – Then gradually add the boiling milk, stirring lightly. Put this cream on a very low heat and mix it without boiling, stirring it with a spatula, spatula or spoon … until it thickens.

8 – Then remove from the heat and allow the cream to cool, stirring occasionally.

9 – In a bowl throw the butter into small pieces and melt it (in the microwave or ben-marie); we work it with wooden spoons until it gets the consistency of what is called ointment.

10 – Now you will pour the cooled cream little by little on the butter, stirring constantly, then you will mix the coffee extract, always mixing it, and once this is done, you can store everything in the refrigerator around. 1 hour.

11 – When the hour is over, cut the sponge into two horizontal slices using a sharp knife so that it does not break or shatter.

12 – Then coat the first slice with half of the cream. Then place the second slice of sponge cake on top and cover with the rest of the cream.

13 – Finally, before you taste it, you can decorate your cake with minced chocolate and chocolate coffee beans.

14 – In the end, all you have to do is put your dessert in the fridge and take it out only when you are ready to serve it!

Essential Tiramisu, loved by all …

Finally, we can not offer you with dignity an article that emphasizes coffee cakes without offering you a tiramisu recipe, as it is definitely the most popular cake in terms of coffee taste! This famous transalpine dessert is very gourmet and very fresh and is simply ideal to complete a meal in the best way possible! It attracts young and old, so do not deprive yourself of it!

– Preparation time: about 15 minutes to 20 minutes

– Difficulty: easy

– Cost price: cheap

– List of ingredients (quantities shown are calculated for 6 people):

– 250 g mascarpone

– 5 eggs

– 200 g ladies fingers

– 1 large cup of coffee

– 50 g powdered sugar

– 50 g of cocoa

– 1 pinch of salt

Preparation:

1 – First, you will break the eggs, then you will properly separate the whites from the yolks in two different containers.

2 – Next, beat the egg whites very hard, using a mixer or an electric beater, all seasoned with a little salt.

3 – You can now mix the egg yolks with the sugar so that the mass is well bleached. Once this is done, you can add the mascarpone, then gently insert, with a gentle hand twist, the egg whites.

4 – Once this task is completed, you can now dip the biscuits with a spoon in the coffee cup to saturate them, after which you will place them at the bottom of your plate or in the wines you have planned.

5 – Cover the biscuits with your mascarpone preparation, then repeat the action until your biscuits are used up.

6 – All you have to do is store your tiramisu (or servings of wine) in the fridge for 6 to 8 in the morning and sprinkle it all with cocoa when you serve the dessert!

Note: preparation should be done the day before (or well before) the meal, as the rest time in the fridge is relatively long and should be respected.

To finish :

So much for our 3 coffee cakes, which will sublimate this flavor we love so much. We hope that our preparations have filled your mouth and we would be happy to read your comments once you have taken action and decided to treat your guests or family with it. If you are a true coffee lover, as we said in the introduction, there are many coffee-flavored cakes, so do not hesitate to do a little internet search to find the recipe that will be your real favorite, as long as it is not a from our 3 preparations!

Read also:

Summer cooking: recipes that refresh …

Pasta, a story that spins

The 3 best chocolate recipes to prepare with the family

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