Do you think salad is a summer recipe or a side dish? No, no, no… It can serve as a complete and very gourmet meal, when you want to have fun without eating too much fat. Here are our favorite recipes!
Ingredients to add to your salads…
It’s simple, you can put whatever you want in the salad, making sure the ingredients are certainly seasonal and not too caloric if you want to be careful for a few days! Hazelnuts, walnuts, almonds e Dried fruits go perfectly with salads! You can also sprinkle some raisins and aromatic herbs … And of course, winter vegetables are welcome in your salads! Pumpkins, broccoli, mushrooms and spinach… They add real value to your recipes.
Capons, baby potatoes and dauphinoi gratins were served at the Christmas table… Why not take a short break while cooking gourmet and light salads that smell good in winter? In your salads, ready… Cook!
Mesclun salad with candied pumpkin and parmesan
Salad with spinach, beets and slices
Boiled eggs on a bed of lentils in salad
Mesclun salad with duck breast
Salad with walnut beets
Oriental salad with fennel and carrots
Gourmet endive salad
Salad with carrots and grated apples
Read also: – 10 dishes with quick and tasty casserole
– Roast pork: 8 delicious variations to enjoy this family dish
– Our ideas for personalizing stuffed pasta bought in the store