Alain Passard reveals his secrets to a soft onion chicken.  A surprisingly simple recipe

Alain Passard reveals his secrets to a soft onion chicken. A surprisingly simple recipe

His refined cuisine with a focus on vegetables has made him one of the most renowned chefs. At his 3-star restaurant, l’Arpège, Alain Passard wants to enhance any product with unadorned dishes. Her chicken recipe with onions is no exception. The stove virtuoso has detailed the realization of this dish on his Instagram account. A minimalist preparation in which chicken and onions will reveal all their flavors thanks to the amazing cooking. Apart from bread and a little fleur de sel, no ingredients are added to this extraordinary recipe.

Alain Passard Chicken Recipe with Onions:

Place the birds in an open baguette. Cover the curb with finely chopped onions. For cooking, coat the pan and its lid with a mixture of flour and water. Bake for 50 minutes at 220 degrees. When it comes out of the oven let the pan cool for 20 minutes. Then lift the lid by breaking the crust. Chop the chicken and serve on a couch with the onions and especially the cooking juices at the bottom of the pan. Salt flower. Good food! “, Described the leader on the social network. Results ? More than mouth-watering, caramelized chicken and onions.

> Also discover: Here’s Alain Passard’s trick for a tomato pie without dough and without baking in the oven. An original and delicious recipe.

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