A craving for sweetness and fruit? Anne-Sophie Pic sweetened fruit cake is coming at the right time! His delicious fruit recipe is simple to prepare and will satisfy you for breakfast or even a snack.
Often found on the occasion of holidays such as Christmas or Easter, the cake with sweetened fruit is a cake full of fun. Gourmet and moist, this cake is perfect to enjoy with a cup of tea, or to satisfy a little hunger. It is easy to prepare and ideal to prepare with children. Anne-Sophie Pic’s recipe is just as good and updates this essential cake. The three-star chef offers us a sweet dessert, flavored with citrus and a vanilla hue. If you are already spitting saliva, you will be happy to see that we have given you a step-by-step guide to a successful sweetened fruit cake!
Anne-Sophie Pic sweetened fruit cake recipe
Ingredients for 4 people
- 1 vanilla tail
- 1 orange (skin)
- 1 lemon (skin)
- 125 g butter + a little for mold
- 125 g sugar
- 2 eggs
- 150 gr flour + a little for candied fruits and grapes
- 5 g baking powder
- 75 g of sweetened fruit
- 75 g raisins
Preheat the oven to 170 ° C (th. 5-6).
Cut the vanilla bean in half lengthwise. Scratch it with the tip of a knife to extract the small black seeds that contain all the perfume. Le menjane. Save the beans for another use.
Remove the lemon and orange peel with a knife, taking care not to scratch the white skin which is bitter. Cut finely. Le menjane.
Put the butter in a bowl, leave at room temperature to soften and get the consistency of an oil. Add the sugar, mix them with a spatula, break the eggs in a bowl, beat them a little with a fork and then add them little by little to the sugar mixture with the butter.
Then add the flour and baking powder, previously mixed in a bowl. Mix well to obtain a nice, completely homogeneous paste.
Collect the candied fruit, cut into cubes if necessary, raisins, orange peel and lemon with 1 teaspoon flour. Mix.
Add this preparation to the dough, not forgetting the vanilla seeds.
Grease the baking pan with butter and fill it with dough. Bake for 25 to 30 minutes.
Take the mold out of the oven, peel the hot cake and let it cool for a moment on a wire rack. We cut it into thin slices and enjoy it.
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