Cake recipe with clementine and cinnamon

Cake recipe with clementine and cinnamon

Soon an easy and gourmet recipe to enjoy at snack time! The soft cake with clementine and cinnamon is a delight for the tastes.

Clementines are the most popular winter fruit! Liquid, delicious, we love them! If eaten more at the end of the meal, they can go very well in a gourmet dessert and easy to prepare. We certify you today with this cinnamon-flavored cake that should satisfy young and old alike! You can combine them with chocolate on regressive and gourmet trays or in a banana smoothie. If you are also a fan of cinnamon, we can not only recommend persimmon and cinnamon cake, a seasonal dessert that can be eaten without moderation!

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For 6 people


– 3 eggs
– 100 g of sugar
– 150 g flour
– 1 packet of baking powder
– 2 tablespoons cinnamon
– 150 g of melted butter
– 4 clementines


1. Beat the eggs with the sugar. Add flour, baking powder, cinnamon and melted butter. Mix well.

2. Add the clementine fluid and skin.

3. Put in a silicone mold or in a flattened form and then bake for 35/40 minutes at 180 ° C.

4. Let cool before eating!

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