Discover this very soft cake with icing! Its ultra-regressive side will immerse you in your childhood memories and satisfy your taste buds.
If you like sweets, but do not want to spend hours in the kitchen, you have come to the right place! This cake roll recipe that spreads is very easy to make at home. With its soft sponge cake and coating with cocoa (or other if you prefer), you will surely enjoy it. Start making your spread at home, it’s even better! With the arrival of autumn, melt for the pumpkin roll. Dare the originality of the salted roll with omelette, zucchini and fresh goat cheese!
Recipe Cake with topping
- 6 eggs
- 1 pinch of salt
- 150 g sugar
- 1 packet of vanilla sugar
- 100 gr flour
- 200 g of paint
Separate the yolks from the whites of the 3 eggs. Beat these 3 egg whites until firm with a little salt. They have to be very strong.
Then beat the 3 yolks with the remaining 3 eggs, sugar and vanilla sugar. The mixture should become foamy. Gently toss the beaten egg whites. Add the flour and mix to get a smooth and homogeneous paste.
Place the dough in a baking tray lined with parchment paper and open it to a thickness of about 1 cm and bake for 15 to 20 minutes in a preheated oven at 200 ° C.
When it comes out of the oven, place the sponge on a slightly damp cloth and trim the edges to facilitate rotation.
Spread the spread over the sponge and rotate gently by squeezing it so that it holds well. Let cool before serving!
Grind the chocolate pieces or sprinkle powdered sugar on top!