Cake

It’s the rhubarb season! And to change from timeless pies, we melt for Laurent Mariotte super gourmet cake, which requires only 7 ingredients and 30 short minutes of preparation. Laurent Mariotte puts our dish in the summer time! After his tasty tomato tian and his fragrant edamame salad, well-known food columnist HONORS a seasonal vegetable …

RECIPE Raven cake: Laurent Mariotte soft cake, perfect for changing pies Read More »

Le Colombier is a traditional Marseille cake that is usually served on the feast of Pentecost. Made up of almonds and melon, it is flavored with kirsch and is a real treat! We offer you an easy recipe to make at home to offer as a dessert for your special Pentecostal meal. The story of …

Pomegranate Columbine Cake Recipe Read More »

Zütàte – Ingredients F’r d’r Teig – for dough: 100 gr butter – 100 gr butter 100 g Zucker – 100 g sugar 100 gr Mahl – 100 gr flour 1 Kàffeeleffel Bàckpùlver – a teaspoon of baking powder 2 eggs – 2 eggs 1 Priis Sàltz – a pinch of salt F’r d’Pudding Schicht …

Recipe for “Annelies” cake with cherries Read More »

To get the most out of beautiful summer evenings, what could be better than a well-supported hour of happiness. We offer you some perfect dishes for this occasion, inspired by recipes from Martin Juneau’s new book, Festive! Posted on June 4th Veronique Larocque press Simple and delicious recipes PHOTO DOMINICK GRAVEL, PRESS Martin Juneau, chef …

Summer outside A happy festive hour in the park Read More »

What a pleasure it is to taste a beautiful gourmet strawberry made with a masterful hand by the Delphine Carrère pastry chef, Oh Mon Gateau in Hagetmau. A strawberry plant with Les Fraises du Moun by Cécile, organic producer in Brittany-de-Marsan. Beautiful strawberries, very sweet and thick, perfect for this brilliant spring baking classic! Delphine …

Strawberries sublimated by Landes Delphine Carrère pastry chef, Oh Mon Gateau in Hagetmau Read More »

We treat ourselves to a kebab from Lux Both fresh and delicious, new recipe for Luxury kebab is irresistible. It consists of grilled kebabs, pistachio sauce, zucchini and onion pickles, stracciatella di Burrata, chopped pistachios, salad and a unique home-made sauce. Learn more We bite into Gariguette In the form of a pie or cake, …

Food Week June 10, gourmet agenda Read More »

The cherries finally came back. Take advantage of the season because it is short! What could be better than a clafoutis to enjoy one of the favorite fruits of the French? To stand out, dare this version with pistachio that will surely satisfy your loved ones! Clafoutis is a cake that has many advantages: it …

Cherry klafoutis recipe Read More »

The history of short bread would have close ties to France. It really seems that it appeared in the 12th century as a result of exchanges between Scots and French pastry chefs during the Auld alliance, the alliance between France and Scotland. Queen Mary, Queen of Scots is generally praised for perfecting shortbread. Ingredients 900 …

RECIPE – Short bread Read More »

Cake with dates and lemon – Les Zackardises Skip to main content Photo: © Zachary Barde Article navigation To provide the best experiences on our site, we use technologies such as cookies to store and / or access device information. Consent to these technologies will allow us to …

Cake with dates and lemon Read More »

The emulator of the late “king of chefs” Escoffier, three-time French barbecue champion and member of the World Gastronomy Organization, Véronique Fillippi was last seen in Jourdan Park for the Côté Sud show. She cooks there to praise the merits of a wood-burning oven brand she represents. But the most interesting information is that of …

Exit – Free time | Aix: his biscuits caught the eye of the TV Read More »