Knowing how to tell a strong story is now a guarantee to meet your audience and, in terms of taste, to succeed in enticing customers who are increasingly obsessed with new or well-thought-out concepts. authentic. From traditional kebabs to carnivorous delights, including some pieces of modern bistronomy, chefs’ tables and places to live, lepetitjournal.com offers …
Gourmet Escape: The best concept restaurants in Paris Read More »
There are more and more gua bao on the menu of our favorite Asian restaurants. However, this recipe is nothing new, it is even an ancestral recipe! It is terribly greedy and should be discovered as soon as possible if it has not been done yet. Bao means “bread”, they are also called “water lily …
RECIPE – Chef Jonathan Garnier presents his best all-in-one roast chicken recipe. Recipe presented by SB cuisine Zeste at Salut Bonjour, Friday, March 18, 2022. Try this delicious easy recipe! Servings: 4 – Preparation: 15 minutes – Cooking: 2 hours and 45 minutes Ingredients 1 chicken cut into 4 6 slices of bacon, cut 1 …
On our plates, a dish we love from 7 to 77 years old: is a good burger. Today, Céline lovingly prepares us in a Breton version and restores his noble letters to this sandwich that reaches infinity. Ingredients : – 4 minced steaks – 4 bun burgers – 2 carrots – 1 white cabbage – …
Gastronomy: Lamours burger – Transmission of ek la carte weather extract Read More »
Bag salads have the advantage of saving time in the kitchen. But are they good for your health? Or at least, are those foods as interesting as fresh salads? Answers with Anthony Fardet, food engineer. A fresh green salad is sometimes a chore for people with busy schedules. You have to clean them, squeeze them, …
Who says the sun says… Barbecue! And for everyone to agree, here’s a great recipe for marinated chicken wings, accompanied by couscous with vegetables. Yum! The weather has changedTonë and our dish too! Exit raclette and soups of all kinds, greet Caesar salads, iced coffee and ice cream. And for those who are lucky enough …
