CHICKEN SOUP |  Hello

CHICKEN SOUP | Hello


Try this new recipe from chef Jonathan Garnier. To add more flavor to your dishes, discover the range of Knorr concentrated stocks.

Servings: 4 – Preparation: 10 minutes – Cooking: 30 minutes

Ingredients

  • 2 chicken thighs, cut into strips
  • 30 ml (2 tablespoons) soup in Knorr Morocco style
  • 250 ml (1 cup) celery, brown
  • 250 ml (1 cup) onion, cut into cubes
  • 60 ml (4 tablespoons) olive oil
  • 60 ml (4 tablespoons) fresh, chopped mint leaves
  • 60 ml (4 tablespoons) fresh coriander leaves
  • 250 ml (1 cup) red pepper, cut into cubes
  • 500 ml (2 cups) drained and rinsed chickpeas
  • 250 ml (1 cup) tomatoes, crushed
  • Salt and pepper to taste

Preparation

Step 1

In a hot pot fry the chicken, celery and onion in a little oil for 3 to 4 minutes.

step 2

Add the mint, coriander, Moroccan-style meat broth, red pepper, chickpeas, crushed tomatoes and fry for 2 to 3 minutes.

Step 3

Coat to high and simmer on low heat, 20 minutes. Check the spices.

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