Chicken thigh cooking: our tips and recipes to keep them soft and delicious

Chicken thigh cooking: our tips and recipes to keep them soft and delicious

Chicken, everyone loves it. But when you do not want to go full bird, chicken thighs are ideal. All our tips to cook them easily.

Golden on the outside and soft on the inside … The secret to a successful chicken leg ! To achieve this, two habits must be adopted before lighting your stoves: forward, remove the thighs from the refrigerator for at least 30 minutes before cooking, even an hour if possible; their cooking will indeed be better distributed between the skin and the inside of the chicken. Another helpful tip to keep meat very tender: Once cooked, wait 10 minutes before serving chicken thighs, placing them under aluminum foil to keep them cool.

RECIPE: how to calculate cooking time for a chicken and a chicken leg?

Whether cooking a whole chicken or just chicken thighs, the traditional rule remains the same 1 hour cooking for 1 kilogram. However, for chicken thighs, you can count 25 minutes decoction for 500 grams. cooking chicken thighs in the oven is the most classic method and most appreciated by gourmets. It’s really this way of cooking that makes it possible to get crispy skin and soft flesh. To make sure your thighs stay very soft, do not preheat the oven : chicken does not like this, and it is the gradual arrival of heat that will ensure that the meat remains very tender inside. Place your thighs directly in a container. Bake at 180 ° C, from 35 to 50 minutes depending on the size of your thighs. Do not forget tolubricate with cooking liquids. Finally,10 minutes before the end of cooking, raise the oven to 200 ° C.

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How do I know if my chicken leg is well cooked?

To know if your chicken legs are well cooked, use a knife. If the blade is hot, it is done. You can also control the cooking time with the liquid that ends by piercing the thigh. whether the liquid is white or slightly golden, you can stop cooking. If it is quite pink, you need to go a little further. A red juice? It is not cooked at all!

How to cook chicken thighs in a pan?

Your oven is whimsical and are you afraid it will not sublimate your chicken thighs? In this case we cook them in the pan. This way of cooking is also perfect when you like mature birds. First, fry the thighs with a little oil on high heatthen sit down and do Cook for about 30 minutes, covering your pan. You will irrigate water or soup your thighs not to dry out too much.

Water, white wine, gravy … how to clean chicken thighs to keep them very soft?

As with all birds, washing the chicken thighs will make them softer. For irrigation, you have the choice between several options: if cooking liquid is more practical, sometimes there is very little for just a few thighs. To replace it, you can pour a little water, White wine Where vegetables soup at the bottom of your plate. If you choose to cook your own boiled chicken thighs in a casseroleyou will not have to water them; fry them first with a little oil then cover with your own liquid, finishing the covered cooking for 30 minutes. Last gourmet tip: chicken thighs are excellent decoction in a simplified version of a basquaise chicken or a curry. Enjoy your lunch!

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