Chocolate mousse cake recipe

Chocolate mousse cake recipe

Chocolate mousse cake

This dessert will transport you to the realm of gluttony with a single bite! Creamy, crunchy, ultra-chocolate, is the greatest pleasure!

This sweetness is kids play, but it will remain our little secret. In addition, our favorite moment is to hear the sound of chocolate foam when we slowly wash the spoon … If you are wondering how a simple cake can make you fall directly into your childhood memories, we can tell you we say just advise you to enjoy it. is to be believed! Discover your pastry skills with our chocolate foam and biscuits. For a vegetarian version, dare this terribly gourmet vegan chocolate mousse. Will you fall behind the raspberry foam with the specs?

Chocolate Mousse Cake Recipe


  • 200 g butter
  • 50 g sugar
  • 6 eggs
  • 50 g flour
  • 1 C. baking powder
  • 100 g of chocolate
  • 1 bag of vanilla sugar



Cut 50 gr butter into cubes and add sugar and an egg. Add the flour and baking powder and mix well.


Place the mixture on the bottom of two cake pans on a sheet of parchment paper. Bake for 10 minutes at 180 ° C.


Melt the chocolate in a bain-marie with the rest of the butter.


Separate the egg yolks from the whites. Add the yolks to the chocolate and mix quickly so they do not boil, then the vanilla sugar. Mix together.


Beat the egg whites and fold them gently into the rest of the preparation.


Take the cakes out of the molds and place on a plate or plate. Put a paste circle around it and fill it with chocolate mousse. Store 5 hours in the refrigerator.

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