Go to the West Indies with Chicken Colombo! This traditional dish, usually a little spicy, is softened here with coconut milk. But one thing is for sure, you will enjoy it!
The mix of colombo spices varies by region and by the people who prepare it. But basically, this blend comes from Colombo, the capital of Sri Lanka and consists of coriander, chili, garlic and turmeric. Something to make your tastes blush with pleasure! Colombo spice can be found everywhere in the trade to prepare delicious dishes such as. this chicken colombo with coconut milk! Serve with rice for a quick trip to the West Indies. You can also make a pig colombo to change your habits. Here we added a little coconut milk to soften the very spicy side of the recipe.
Colombo chicken recipe with coconut milk
- 1 chicken
- 4 cloves garlic
- 1/2 pepper
- 1 onion
- 3 tablespoons. colombo powder soup
- 1 C. ground coriander
- 250 ml of water
- 3 tablespoons. oil
- 2 onions
- 3 carrots
- 3 potatoes
- 2 thyme branches
- 1 lime
- 200 ml coconut milk
- salt and pepper
Cut the chicken into eight pieces. Salt and pepper the pieces and place in a large bowl. Add the peeled and crushed garlic cloves, the finely chopped chili pepper and the minced onion. Sprinkle with a tablespoon of colombo spices and ground coriander. Sprinkle with water and leave to marinate for at least two hours.
In a large saucepan heat the oil and then fry the minced onions. Once they are nicely colored, add the chicken pieces (reserve the marinade) and cook for 5 minutes on all sides.
Add the peeled and sliced carrots, as well as the peeled and diced potatoes and thyme sprigs. Pour the marinade, cover the pan and simmer for 15 minutes.
Dissolve the rest of the colombo spices in a little water and lemon juice. Put in the casserole dish and simmer again for 15 minutes covered.
Finally add the coconut milk, mix and simmer for another 5 minutes. Before serving, taste and arrange the spices.