Cyril Lignac’s two secret ingredients for an original vinegrette

Cyril Lignac’s two secret ingredients for an original vinegrette

Green salad, grated carrots, nutmeg, cold vegetables, even meat and fish, vinegrette has the gift of giving energy to any dish. Traditional recipes? 1/3 of vinegar, 2/3 of oil, a pinch of salt and pepper, even a tablespoon of mustard. But how do you make vinegrette surprise even more? Cyril Lignac has the solution. And it is in the context of his cooking pastilles Chief AdviceIN RTL, that has given all the details. A listener who asked him his secrets to creating an original vinegrette, Aveyronnais explained that he regularly used a sweet and sour sauce for his dishes, prepared with white onions and ginger. An atypical creation full of exoticism.

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How to make the recipe for the original Cyril Lignac vinaigrette sauce?

To invent this vinegrette, nothing could be simpler. Even novice chefs can achieve it. Just mix 100 g of white onions with a little water. Then add a small piece of chopped ginger. Then add a tablespoon of sesame oil, a tablespoon of rice vinegar (or cider vinegar), a tablespoon of soy sauce. In the end we end up with a little mustard and voila. ” It’s super good “, Assures Cyril Lignac who marries him especially with shrimp-avocado, a salad with small tomatoes or lettuce hearts.

Here are the ingredients to create Cyril Lignac white onion-ginger vinegrette:

  • 100 g of white onions
  • A small piece of chopped ginger
  • A tablespoon of sesame oil
  • A tablespoon of rice vinegar (or apple cider vinegar)
  • A tablespoon of soy sauce
  • A little mustard

Cyril Lignac uses ginger in his vinegrette

Cyril Lignac energizes his vinegrette with ginger and white onion.

This original vinegrette can be combined with various recipes.

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