Diego Alary reveals his tricks for cooking leftover roast chicken

Diego Alary reveals his tricks for cooking leftover roast chicken

It is definitely one of the most comforting and appreciated dishes. Pleasant and generous roast chicken has long been the family meal par excellence. As a result, it is not uncommon to end up with waste. It is not a matter of jumping, with a little imagination it is always possible to give a second life to our recipes. Proof with this trick signed Diego Alary for an ultra gourmet dish against garbage! The chef prepares rigatoni stuffed with leftover chicken and uses the dead body of his bird to make a creamy sauce.

Recipe against Diego Alary leftovers with chicken leftovers:

Ingredients:

  • A chicken carcass
  • carrots
  • Onions
  • Mushrooms
  • dried apricots
  • Sweet soy sauce
  • Butter
  • coriander leaves
  • Rigatoni
  • milky
  • Cream
  • Thyme
  • laurels
  • garlic
  • Minced eggplant

Collect as much meat from the chicken body
Cut carrots, onions, mushrooms and dried apricots into small pieces
Mix with the chicken
Fry everything in a saucepan with a little butter
Deglaze it with a little sweet soy sauce
Add cilantro and cook on low heat for a few minutes
Remove the preparation on a board and chop finely with a knife
Place the filling in a piping bag
Cook the pasta and fill
Arrange the pasta one by one in a cookie cutter
Prepare the sauce
Put the chicken body in a pan
Add milk, cream, thyme, bay leaf, a clove of garlic and sweet soy sauce
Let simmer for 20 minutes
Pass the sauce through a sieve to recover only the cream
Add cornstarch
Stir until the sauce thickens
We throw it on the rigatoni
Add the minced parmesan
Bake for 20 minutes at 200 ° C

> Also discover: What to do with excess avocado? This recipe will leave your mind

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