Discover this BBQ chicken recipe Shish Taouk Al’Fez presented by chef Jonathan Garnier

Discover this BBQ chicken recipe Shish Taouk Al’Fez presented by chef Jonathan Garnier


Servings: 4 – Preparation: 15 minutes – Marinade: 30 minutes to 24 hours – Cooking: 11 minutes

Ingredients

  • 4 thighs, removed from the bones and halved
  • 1 jar of Shish Taouk Al’Fez marinade mixture
  • Salt and pepper to taste

SALAD WITH CABBAGE AND TRANGEL

  • 1 cucumber cut into slices
  • 500 ml (2 cups) kale, minced
  • 1 clove garlic, minced
  • 30 ml (2 tablespoons) mayonnaise
  • 120 ml (8 tablespoons) lemon juice
  • 60 ml (4 tablespoons) olive oil
  • 60 ml (4 tablespoons) Tahini Al’Fez
  • 90 ml (6 tablespoons) mint leaves, chopped
  • Salt and pepper to taste

LoC

  • 60 ml (4 tablespoons) maple syrup
  • 1 clove garlic, minced
  • 5 ml (1 tablespoon) Al’Fez harissa
  • Salt and pepper to taste

Preparation

Step 1

Put the chicken in a bowl, add the Shish Taouk marinade and let it marinate for 30 minutes to 24 hours.

step 2

Preheat the grill to maximum.

Step 3

On the grill, fry the thighs, 3 minutes on each side, then continue, in indirect cooking, with the lid closed, 5 minutes.

Step 4

Meanwhile, for the salad, combine the cucumber, kale, garlic, mayonnaise, lemon juice, olive oil, tahini and mint leaves in a bowl. Check the spices.

Step 5

For dipping, in a small bowl combine the maple syrup, garlic, harissa. Check the spices.

Step 6

Place the prepared salad on each plate, place the chicken piece on top and top with a dip.

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