Easy chocolate cake recipe

Easy chocolate cake recipe

light chocolate cake

For all gourmands in a hurry, this espresso chocolate recipe is made for you! This chocolate cake is prepared in a short time with very few ingredients to take you to the realm of gluttony very quickly and very easily.

Since we never get tired of chocolate, we share with you the secret of the easiest chocolate cake in the world and in just a few minutes! It requires only 5 ingredients that you necessarily have in the cupboards and everyone can do it as its preparation is easy. Gentle and very greedy, you will ask for more from time to time! If you too are a die-hard chocolate lover, chew on chocolate sand roses without moderation. Satisfaction guaranteed! Melt for soft tangerine surprises and their flowing chocolate center… To change from dark chocolate, discover yogurt cake and white chocolate.

Easy chocolate cake recipe

Ingredients

  • 200 g dark dessert chocolate
  • 120 g butter
  • 3 eggs
  • 125 g sugar
  • 3 tablespoons. flour

Preparation

1

Cut the chocolate into pieces and melt in the bain-marie or microwave. Melt the butter separately.

2

Beat the eggs and sugar until the mass is white and foamy. Add the melted butter and then mix. Add the melted chocolate and mix again to homogenize the dough before adding the sifted flour.

3

Coat a mold with butter and then pour the dough. Bake for 20 minutes at 180 ° C. Monitor cooking with the tip of a knife.

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