Yannick Hornez goes to the table
Reading time:
1 min
Preparation
: 15 minutes – cooking
: 45 minutes – The cost
: * – Difficulty
: *.
300 gr flour, 3 eggs, 150 g + 100 gr biond vergeoise, 150 g melted butter, 80 g butter, 10 cl beer, 10 cl whole milk, 1 packet of baking powder, 1 bag of vanilla sugar. , 4 apples, 1 egg.
PROGRESS
Preheat the oven to 180 ° C. Beat eggs with vergeoise (blanch). Add melted butter, milk and beer. Mix and add the flour to the rain and the baking powder. Stir vigorously, raising the dough until a thick, homogeneous paste is obtained. We throw it in a mold coated with butter and flour with a diameter of 24 cm.
Peel a squash, grate it and squeeze the juice. We place them on the surface of the dough. Bake for 25 minutes.
In a saucepan heat 80 gr butter on low heat with 100 gr vergeoise.
Paint the fire, mix the egg with a whip. Pour the preparation on the surface of the cake and bake for about 15 minutes.
clothing
: let cool, decompose and enjoy.
> Other recipe ideas
Read also
Recipe with beets, goat cheese and ravioli pesto
Recipe for white fish fillets from Swiss lakes with meunière
Recipes for radishes “on ice”
Continue reading about this topic: