Crispy and delicious salad at the same time, warm salad is perfect for winter. More durable than a summer salad, it can also serve as a starter or main course. Baby spinach, rice or quinoa, we will give you all our basic classic and original ideas for your salad, as well as the ingredients to add to it. Try our gourmet recipe ideas and enjoy!
Hot or warm ingredients:
- Cereals and legumes (wheat rice, quinoa, bulgur, lentils, potatoes, pasta, chickpeas)
- On the meat side: chicken, meatballs, smoked sausage pieces, cottage cheese, chicken liver, etc.
- Seasonal vegetables: cabbage cooked in winter, asparagus roasted in spring, broccoli fried in summer and butter roasted in autumn
- Cheeses: warm goat cheese
- Salad: lamb lettuce, baby spinach, arugula, red chicory, romaine lettuce in winter
- Fuels: diced bacon, speck, Grison meat, raw bacon, etc.
- Cheeses: blue, round, emmental, gouda…
White rice is a very good base. However, if you want to use extraordinary rice, you can make a warm salad with wild rice, you know, that black colored rice. It is full of protein and dietary fiber and will surely bring originality to your dish.
Quinoa is also a very good base for your salad. This superfood is full of good things! It is three times richer in fiber than rice, it is good for the heart, it contains a lot of protein and many other things. Well seasoned, quinoa will add flavor and a touch of acidity to your salad.
What about bulgur? This cereal has several benefits, stimulates digestion, is a source of vitamin B and is also rich in dietary fiber! So many good reasons that make you want to eat it.
The favorite salad of the French is lettuce, it seduces with its very soft and fresh leaves. We also find oak leaf which is a refined salad with a slight hazelnut or endive flavor. this small one.
In the same family, lamb lettuce, spinach or arugula will be perfect in your hot salads. Lamb and spinach salad can be eaten raw or cooked and arugula will bring a delicious flavor to your dish thanks to its light acidity.
The favorite starch of the French is perfect as a base for a warm salad. You can serve it cold or hot. The advantage of potatoes is that they are economical and fill you up quickly.
Here are some recipes for hot salads
Warm salad with cottage cheese
Warm salad with potatoes and bacon
Warm salad with chickpeas with spinach and tomatoes
Warm endive salad
Hot Asian squid salad with pineapple
And also :
Marmiton – Delicious Easy Paper
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