Green salad with young Cantal cubes

Green salad with young Cantal cubes

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Ingredients
Cantal Young
Green salad or mix
lettuce
Vinegrette
Chervil
salt and pepper

Cut Cantalin into small cubes.
Clean the salad. We fix it with vinegrette. Scatter the cubes of
Cantal and serve.

Tip:

– Use aromatic vinaigrettes and adapt the Cantal variety:
Cantal Jeune and vinaigrette with raspberry or tarragon with vinegar
raspberry or tarragon, Cantal Entre-Deux and hazelnut vinaigrette
with hazelnut and crushed hazelnut oil, Cantal Vieux and
walnut or sesame sauce with walnut or sesame oil.
– Add gold croutons the same size as Cantal ku cubes…

Photo credit: Recipe: S’cuiz in by Gwen Rassemusse

The products are signed monbento®.

Other Cantal AOP recipes:

Regional dishes:
Lyonaise quenelle gratinated with fresh Cantal cheese
Breton biscuit with entre-deux cantal
Shepherd pie with old Cantal cheese

Cantal and Sal Salads
Green salad with young cantaloupe cubes
Potato salad with Cantal entre-deux and sausage
Chicken in crunchy salad and old cantaloupe cheese

Cantal cheese and snacks:
Croque-monsieur with new Cantal cheese
Sandwich “Bacon, butter, Cantal in the middle”.
Bread garnished with old cantaloupe cheese

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