Green salad or mix
salt and pepper
Cut Cantalin into small cubes.
Clean the salad. We fix it with vinegrette. Scatter the cubes of
Cantal and serve.
– Use aromatic vinaigrettes and adapt the Cantal variety:
Cantal Jeune and vinaigrette with raspberry or tarragon with vinegar
raspberry or tarragon, Cantal Entre-Deux and hazelnut vinaigrette
with hazelnut and crushed hazelnut oil, Cantal Vieux and
walnut or sesame sauce with walnut or sesame oil.
– Add gold croutons the same size as Cantal ku cubes…
Photo credit: Recipe: S’cuiz in by Gwen Rassemusse
The products are signed monbento®.
Other Cantal AOP recipes:
Lyonaise quenelle gratinated with fresh Cantal cheese
Breton biscuit with entre-deux cantal
Shepherd pie with old Cantal cheese
Cantal and Sal Salads
Green salad with young cantaloupe cubes
Potato salad with Cantal entre-deux and sausage
Chicken in crunchy salad and old cantaloupe cheese
Cantal cheese and snacks:
Croque-monsieur with new Cantal cheese
Sandwich “Bacon, butter, Cantal in the middle”.
Bread garnished with old cantaloupe cheese