Here’s Alain Passard’s trick for a delicious chicken enhanced by an aromatic cooking liquid

Here’s Alain Passard’s trick for a delicious chicken enhanced by an aromatic cooking liquid

A family and friendly dish, roast chicken is definitely one of the most popular recipes. Quick and easy to prepare, it’s within everyone’s reach, but for even the tastiest birds, we steal the secrets of three-star boss Alain Passard. On his Instagram account, he gave an incredibly tasty tip for getting chicken and cooking flavored juices.

Alain Passard recipe for birds with chorizo

The chef offers a bird bottle with chorizo. This technique, known in the kitchen, consists of making a cut in the meat before cooking to insert a garnish. During cooking, the selected garnish will thus give its bird aroma. The boss detailed step by step the steps of his recipe. ” Slide the unripe chorizo ​​pieces one euro under the skin of the chicken or chicken, roast the poultry, turning it over and peeling it surrounded by onions and potatoes. To have a long cooking liquid coated with chorizo, with secateurs, in the baking dish, we cut the birds into the joints. Good food! A simple trick to do that will really make a difference.

> Also discover: Alain Passard shows how to cook zucchini flowers. Her beignets recipe, perfect for the moment of happiness, looks incredibly crunchy.

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