The favorite of the French chef has shared on his social networks his extremely simple and ultra gourmet recipe for orange cake. Opportunity to reproduce this delicacy at home. To your aprons!
If you like citrus fruits and cozy foods, this is a cake that should grab your full attention. Generous when it comes to revealing his boss’s secrets, Cyril Lignac this time shared his recipe of the moment. On the menu: a delicious orange cake. An oral dessert. Here’s how to prepare it.
Cyril Lignac Orange Cake Recipe
150 g sugar
80 g butter
The skin of 2 oranges
140 g of orange juice
120 gr flour
10 g yeast
1 pinch of salt
Preheat the oven to 180 ° C (thermostat 6).
Beat the egg yolks and sugar until the mass is white.
Add melted butter, orange peel and 120 gr of orange juice. Keep mixing vigorously.
Then add flour, baking powder, salt. Mix gently.
In a second bowl beat the egg whites with a mixer. Using a spatula, gently insert the egg whites into the previous mixture.
Pour the dough into a cake tin coated with butter and bake for 30 minutes.
When it comes out of the oven, let the cake cool and wet it with 20 gr of lukewarm orange juice.
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