Are you looking for a quick and easy recipe for weekend nights or an impromptu dinner with friends? It’s time to try this gourmet and espresso pizza made from a simple wheat pancake.
Friends lose suddenly? Your kids are looking for their favorite dish, but you do not have time to spend hours in the kitchen, or desire to order? Do not be afraid, we have the solution to satisfy the appetite of gourmets, all in just 5 minutes: a delicious pizza stuffed with tomato sauce, mushrooms, bacon and a nice layer of grated cheese. In short, it has everything great, except for one detail: the dough leaves long to cook and tedious to prepare. If you have a packet of wheat or corn green beans in your closet, a kind of wrapper and fajitas in your closet, you can definitely use this recipe. We explain to you how to prepare this delicious dish to suit your tastes, desires and the ingredients you have on hand.
Recipes for espresso pizza wrapper
For 4 people
2 wheat pancakes of tortilla type
1 small can of canned tomato puree
200 gr Emmental grated cheese
4 slices of bacon cut into pieces
1 drop of olive oil
Preheat the oven to 180 ° C (thermostat 6).
Place the tortillas in a baking tray lined with parchment paper.
Spread the tomato sauce over the potatoes. Arrange them with pepper and arrange the pieces of bacon, olives and grated cheese on top. Sprinkle with olive oil.
Bake for 5 minutes when the oven is hot.
Serve immediately with a green salad.
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