You get a craving for yogurt cake? You have last minute guests, but you run out of eggs? This is not a problem because there are alternatives to making this essential cake. We give you some tips!
You no longer haveegg in yours kitchen or you are on a special diet and do not consume it, but still have it yogurt expires? So why not prepare a delicious one Yogurt cake? Simple, cheap and quick to make, it’s a recipe that everyone likes and you can make it in of family. It is also the first cake we learn to make when we are little.
Traditional yogurt cake
This great classic would be of origin Turkish where Bulgarian. IN FranceThe first recipes date back to the 1950s when the consumption of yogurt began to spread throughout the house.
It is not necessary to know the quantities by heart to make a yogurt cake, that is why it is so popular. Indeed, for that grandmother’s recipethe yogurt pot acts as a dispenser.
Traditional recipes for this cake low calorie is as follows:
- 1 natural yogurt in the pot
- 3 whole eggs
- wheat flour
- sunflower oil
- 1 bag of vanilla sugar
- 1 pinch of salt
Start by heating your oven to 180 °. In a bowl mix the eggs, 1 pot of powdered sugar and vanilla sugar. Then add the pot of yoghurt, x pot of oil and 3 pots of flour. Finish with a pinch of salt. Mix everything well to get a nice paste. Put your preparation in a mold coated with butter and flour and bake for 30-35 minutes while monitoring cooking. Your cake is ready!
Eggless yogurt cake recipe
here they are alternative recipesbut just as delicious with eggless yogurt cake:
For this recipe you need 1 pot of natural yogurt, ½ pot of powdered sugar, 2 pots plain flour wheat,. jarsunflower oil½ jar of milk, 1 sachet yeast, salt. As for the traditional recipe, preheat your oven to 180 °. In a bowl, add all the ingredients, ending with a pinch of salt. Mix everything to get a smooth paste without lumps. Then pour everything into a mold coated with butter and flour. All you have to do is bake it for about 45 minutes. Treat yourself!
You need 2 plain yogurts in the pot, ½ pot powdered sugar, 1 potalmond powder, 3 jars of wheat flour,. jar of sunflower oil and 1 packet of baking powder. Preheat your oven to 180 °. In your salad bowl, pour 2 natural yoghurts, then flour, sugar, ground almonds, baking powder and oil. Mix everything well until you get a soft paste. Put your preparation in a mold and cook for forty minutes. You can have grated almonds above for the visual side if desired.
- With potato starch
You need 370 grams of natural yogurt, 100 grams of sugar and oil, 300 grams of flour, 25 grams potato starch and a packet of baking powder. Preheat your oven to 180 °. Pour the yogurt into a bowl with oil, sugar and mix everything. Next, add the flour, potato starch, yeast and mix again to get a nice paste. Pour it into a tin lined with parchment paper and bake for about 45 minutes, monitoring the cooking. What remains is to enjoy it!
For this variant you need 2 simple yoghurts in a pot, 3 pots of yogurt with wheat flour,. A pot of yogurt with powdered sugar, 1 bag of vanilla sugar, 1 pinch of salt and 60 grams of melted butter. Once the oven has been preheated to 180 °, add the yoghurt, flour and sugar to a bowl and mix. Then add the melted butter and a little salt and mix again. Once your dough is smooth, toss in the mold and bake for 30 to 40 minutes. Good taste!
According to your wishes, do not hesitate to incorporate parts of applesfrom pearliveliness of lemon or pieces of chocolate in your preparations. Once cooked, you can change the treats even with a spoon jam or to spread ! Another tip, why not replace plain yogurt with yogurt with fruits ?
Another advantage of this cake is hers conservation. In fact, yogurt cake holds up very well and can retain all its softness some day in a row. Just wrap well adhesive film and place in a airtight containers or wrap inside aluminium paper IN ambient temperature! Ideal for snack for young and old alike!