It’s snack time and you do not know what to do? Nothing better and more comforting than a good marble. Here we offer you a version 2.0 with a Savane marble way from Roxane workshop! You will enjoy.
It’s almost snack time, what to do? Roxane is here to help us by proposing a new dessert recipe soft as desired : “do-it-yourself savannah”. You will finally be able to prepare this indispensable snack at home! This super soft and very simple recipe will appeal to both young and old. In addition, you can keep it fresh for 7 days. It is enough for the moments of delicacy to last.
Savanna style marble recipe from Roxana workshop
- 3 eggs
- 70 g sugar
- 70 g butter
- 1 packet of yeast
- 250 g flour
- 150 g of milk
- 150 g of dark chocolate
- 1 teaspoon vanilla flavor or powder.
Start by beating the eggs and sugar for 5 minutes at high speedusing a food processor, until the mass is bleached.
Tips & Warnings You can also use an electric mixer or a whip.
Add melted butter, baking powder and flour and beat on medium speed.
Add the milk, stir again on low speed
Divide the dough into 2 different containers. In one place the previously melted dark chocolate and in the other add a teaspoon of flavoring or vanilla powder. Mix the two salad bowls using a spatula.
Get your own cake format and alternate a layer of vanilla preparation and a layer of chocolate preparation. This step will allow the cut to take on the effect of marble.
Bake on 165 degrees 45 minutes and enjoy!
Tefal Perfectbake Cake Mold 28cm 100% Recycled Aluminum J5547302
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