He is a master of simple recipes and a gourmet. Every noon, at Small dishes in balance (TF1), Laurent Mariotte shares his best daily creations with viewers. One of them especially caught the eye of those who had a dessert: soft pear cake with a casserole. ” According to popular demand “, Therefore the presenter revealed all the secrets of this ultra comforting and seasonal recipe on his Instagram account. First, Laurent Mariotte has the good idea to use two ingredients that combine perfectly: pear and almonds. To add dessert to his cake, he also sprinkles the bottom of his casserole dish with a handful of grated almonds. Finally, he does not forget to sprinkle his creation with vanilla sugar, to bring a delicious crunchy. Want to reproduce this dessert at home?
Here’s the recipe for Laurent Mariotte casserole soft cake:
Ingredients for 6-8 people:
- 2 eggs
- 80 gr butter at room temperature + 1 nut for mold
- 80 g biond sugar + 2 tablespoons. home-made vanilla sugar
- 70 gr flour
- 50 gr ground almonds
- 1 tablespoon. baking powder
- 2 conference pears
- 1 handful of grated almonds
- Cream desserts
Preheat the oven to 180 ° C.
In the bowl of a mixer equipped with a whip, beat the eggs and golden sugar on medium speed until the mass is white. Change the shoulder whip. Add the butter cut into small cubes, beating it constantly. Add flour, ground almonds and baking powder. Continue to mix until you get a smooth paste.
Grease your round casserole dish or mold and sprinkle with almonds at the bottom and sides. Discard the preparation.
Peel a squash, grate it and cut it into cubes. Arrange it on the dough and sprinkle with vanilla sugar. Bake for 30 minutes, then allow to cool.
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