Recipe clafoutis with rhubarb by Cyril Lignac

Recipe clafoutis with rhubarb by Cyril Lignac

Clafoutis stands at the top of our favorite desserts. Whether we know it flavored with cherries or red fruit, confectioner Cyril Lignac has just unveiled his version of raven clafoutis. Often overlooked, rhubarb is one of our favorite foods. Cake but sweet, goes miraculously in dessert preparations. In this version of clafoutis, Cyril Lignac reveals …

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Make salt Salins-les-Bains Salins-les-Bains on Saturday, June 11, 2022

Make salt Salins-les-Bains Salins-les-Bains on Saturday, June 11, 2022

Make Salt Salins-les-Bains, June 11, 2022, Salins-les-Bains. Make Salt Place des Salines Grande Saline Salins-les-Bains2022-06-11 11:30:00 – 2022-06-11 Place des Salines Grande SalineSalins les Bains 39110 Saturday, June 11 from 11:30 p.m. Banquet of the Knights Templar * Menu:-Starter: Mixed salad: green salad, morto sausage, croutons, cherry tomatoes, mushroomsDish: Jura cervelas: cervelas filled with morbier, …

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RECIPE – Short bread

RECIPE – Short bread

The history of short bread would have close ties to France. It really seems that it appeared in the 12th century as a result of exchanges between Scots and French pastry chefs during the Auld alliance, the alliance between France and Scotland. Queen Mary, Queen of Scots is generally praised for perfecting shortbread. Ingredients 900 …

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Exit – Free time |  Aix: his biscuits caught the eye of the TV

Exit – Free time | Aix: his biscuits caught the eye of the TV

The emulator of the late “king of chefs” Escoffier, three-time French barbecue champion and member of the World Gastronomy Organization, Véronique Fillippi was last seen in Jourdan Park for the Côté Sud show. She cooks there to praise the merits of a wood-burning oven brand she represents. But the most interesting information is that of …

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