Philippe Etchebest reveals the recipe for his yogurt cake

Philippe Etchebest reveals the recipe for his yogurt cake

Yogurt cake? Probably one of the easiest pastes to make. To prepare it, all you have to do is dig into your closets. A pot of yogurt, two sugar, three flour, eggs, a little fat, a little yeast and you’re done! The advantage of this dessert? It can be cooked very easily with children, as it does not require the use of scales or measuring cup, the yoghurt pot serves as a unit of measurement. Eager for yogurt cake since his childhood, Philippe Etchebest has just revealed his recipe on his YouTube channel.

The Philippe Etchebest yogurt cake recipe has been viewed more than 140,000 times

Today I will teach you how to make a yogurt cake, except… is the first time I make it.admits the chef not without humor. I have always been in the habit of eating that of my grandmother or mother, but I have never relied on this famous cake. “And first, we have to admit it’s quite successful. Philippe Etchebest’s soft, airy cake caught the eye of gourmets, who viewed his recipe tutorial more than 140,000 times in just two days. ” Perfect and regressive snack! »; ” I like yogurt cakes, childhood memories »; ” Thank you ! Thank you ! I am a mother and I do not always have time to bake, so yogurt cake is simplicity. And we can put everything in it “, Cheered the fans of the chef. Want to try this dessert at home?

Here is the recipe for Philippe Etchebest yogurt cake:

Ingredients:

  • 125 g plain yogurt (1 jar)
  • 4 eggs
  • 250 gr powdered sugar (2 jars)
  • 375 g flour (3 jars)
  • 8 gr baking powder
  • 2 tablespoons. rapeseed oil
  • 10 g butter (for mold)

Preheat the oven to 180 ° C.
In a ramekin, break the first egg. Pour into a salad bowl.
Add one pot of natural yogurt, two pots of sugar. Mix well using a whip.
Then in the mass alternately throw 3 pots of flour and 3 eggs. At each stage, stir quickly to avoid lumps.
Finally add the yeast and 2 teaspoons of rapeseed oil.
Pour the yoghurt cake preparation into a Silpat® mold (in this case there is no need to lay the mold). If you do not have a Silpat® mold, you can choose a metal mold, which will then need to be greased with butter and floured.
Bake for 25 to 30 minutes. Do not hesitate to check the cooking with the knife blade. If some of the mixture remains stuck to the blade, then it will be necessary to continue cooking a little.
Sprinkle with powdered sugar.

Also to discover:Incredible recipe for Julie Andrieu yogurt cake

Leave a Comment

Your email address will not be published.