Recipe for “Annelies” cake with cherries

Recipe for “Annelies” cake with cherries

Zütàte – Ingredients

F’r d’r Teig – for dough:

  • 100 gr butter – 100 gr butter
  • 100 g Zucker – 100 g sugar
  • 100 gr Mahl – 100 gr flour
  • 1 Kàffeeleffel Bàckpùlver – a teaspoon of baking powder
  • 2 eggs – 2 eggs
  • 1 Priis Sàltz – a pinch of salt

F’r d’Pudding Schicht – for pudding:

  • 375 ml Milk
  • 2 Sùppeleffel Zùcker – 2 tablespoons sugar
  • 1 packet of Vànillepuddingpùlver – 1 packet of vanilla pudding powder
  • 2 Gloss Schmànd (cream)

From Belgium:

  • 1 Glàs Kirsche large – a large glass of cherries
  • 1 halwer Liter Kirschesàft – 50 cl grape juice
  • 2 Ice cream packs, roti

Vorbereitung – Preparation

See Butter and Zucker. Die Eier güett mìsche. Stay away from bàchpùlver màschen and zàmmerehre.

D’r Teig in’ere Springform felle. D imnn im vorgeheizte Ofe 10 – 15 Min. at 200 ° C from Owe Ùn ànte ànte bàchen. Stäbchenprob is chewed.

In d’r Zwischenzitt d’r Pudding kochen. Dodef’r àwer nùmme 375 ml Mìlich und 2 Sùppeleffele Zùcker verwande. In no worm pudding d’r Schmànd inrehre.

Noch’m Bàche d’r Küeche in der Springform lonn den de wàrme Pudding ùff de noch wàrme Bode schìtte.

Derno die àbgetropfti Kirsche druff verteile. Half a liter of cherries with 2 cups of hot peppers ùn dieff the cherries vertebrae.

In d’r Form àlles kàlt lonn ware, s’ìsch besser wann m’r’s àm nachste Dàà ìsst.

In French :

Mix the soft butter and sugar.

Mix the eggs well.

Mix the flour and baking powder and combine. Pour the dough into a spring pan (do not use silicone).

Then bake in the preheated oven for 10 to 15 minutes at 200 ° C (heat from top to bottom). Do a test with the sticks – each oven is cooked differently …

Meanwhile prepare a pudding. For this use only 375 ml of milk and 2 tablespoons of sugar. Add two cups of fresh cream to the still hot pudding. After baking, leave the cake in the pan and pour the hot pudding on the still warm base. Then spread the drained cherries on top.

Boil 1/2 l of cherry juice with 2 bags of cream and spread over the cherries. Let the cake cool in the pan. The cherry cake is not very good until the next day.

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