Recipe for chicken pasta with Alfredo sauce

Recipe for chicken pasta with Alfredo sauce

Chicken pasta with Alfredo sauce

In a short time (and especially without contaminating many dishes), make a dish of pasta with chicken and Alfredo sauce, it’s delicious!

The principle of pasta with a pot? We put everything in a pan, let it cook and voila! No need to worry about preparing delicious creamy chicken pasta with Alfredo sauce, it is easy, fast and super delicious. Surprise your guests with our version served in a bowl of bacon, even the dish can be eaten! For dinner, it is an idea that will not leave anyone indifferent. And you can change the pleasures according to your desires of the moment. For lunch we recommend this very gourmet pasta salad with small vegetables! For cozy food, choose pasta gratin with chorizo ​​and Beaufort cheese.

Recipe for chicken pasta with Alfredo sauce

Ingredients

  • 3 tablespoons. olive oil
  • 400 gr chicken breast
  • 2 cloves garlic
  • 500 ml of water
  • 1 cube chicken broth
  • 200 ml thick cream
  • 250 g of foam
  • 60 gr parmesan
  • 130 gr baby spinach
  • salt and pepper

Preparation

1

Heat the oil in a large skillet and add the chicken breast cut into pieces and minced garlic cloves.

2

Let it color for about 5 minutes. Meanwhile, dilute the chicken juice in very hot water.

3

Pour the meat broth and cream into the boiling pan, mix and add the raw pasta.

4

Cover and simmer over medium heat for about 20 minutes, stirring regularly.

5

Finally add the washed parmesan and baby spinach. Stir and simmer for another 5 minutes.

6

Arrange them with salt and pepper and then serve immediately.

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