Recipe for chicken tagine with candied lemon and olives

Recipe for chicken tagine with candied lemon and olives

Tagine is a specialty of North African cuisine, a good alternative to couscous. it meat dish It is generally prepared with chicken, but also lamb or fish, depending on tastes and desires. To sublimate it, we add melted vegetables and good spices, all to the baking dish that bears its name. Manufactured in terracotta and fitted with a rather airtight lid, allows the cooking of meat or fish, thus giving it a smooth and melted texture.

Recipe for chicken tagine with candied lemon and olives

Here is the recipe for spicy chicken tagine with candied lemon and Ducros olives. Easy and quick to reproduce, this recipe promises to take you on a journey and satisfy your tastes. As the spice brand says, if you do not have tagine, you can use a Dutch oven to cook chicken and vegetables with aromatic spicessweetened lemon and green olives.

7.5 gr paprika
2.5 g ground black pepper – medium
2.5 g ground cinnamon
2.5 g of ground cumin
2.5 g of ginger
50 g flour
550 gr skinless chicken pieces
1 tablespoon. olive oil
1 medium onion, finely chopped
2 carrots, cut diagonally into 1 cm rings
7.5 g garlic powder
1 large potato, cut into 2 cm cubes
100 gr Greek green olives without seeds
1 sweetened lemon, cut into 8 parts
30 gr fresh minced parsley
30 fresh chopped cilantro
1 bag of organic laurel leaves
350 ml chicken broth
Salt

Mix the paprika, pepper, cinnamon, cumin, ginger and salt. Mix ½ tablespoons of this spice mixture with the flour in a shallow bowl. Dip the chicken in this mixture. Reserve the rest of the spice mixture. Heat the oil in a pan over medium-high heat. Add the chicken, cook for 7 minutes or until the chicken is browned on both sides. Remove the chicken from the pan. Book.

Stir in the onion, carrots, Ducros garlic oatmeal and the rest of the spice mixture in the pan. Cook and stir for 5 minutes or until onions take on a light brown color. Return the chicken to the pan. Add the potatoes, olives, sweetened lemon, a tablespoon of coriander, another parsley, Ducros bay leaf and the meat broth.

Boil the water. Reduce heat to low, cover and simmer for 1 hour or until chicken and potatoes are tender. Sprinkle with remaining cilantro and parsley. If you wish, accompany this dish with cooked oatmeal.

The best tagines recipes

Tagine, like couscous, is eaten with oatmeal. Among the vegetables that can be found in this recipe, we find carrots, potatoes, dill, olives, chickpeas, sweet potatoes but also prunes, sweetened lemons, dates, dried apricots, almonds, etc. For meats, we find chicken, lamb, beef, beef, turkey, but also white fish, shrimp and other versions of vegetarian tajine.

Ready to start making a delicious tagine?

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