Recipe for crab cakes

Recipe for crab cakes

Crab cake

Crab Church does not require you to spend hours in the kitchen and moreover, it is really delicious for a quick well prepared dinner!

Very simple to make and very tasty, we wonder why we had not thought of it before! Delicate-tasting crab meat will satisfy your tastes, just like these coconut crab cakes, we are totally addicted … Do not hesitate to offer your friends crab wraps, it is fresh and delicious! But today, we are preparing a quick crab for dinner. Even the kits in the kitchen will know how to make this recipe for crab kits again!

Ingredients

  • 1 pastry with short crusts
  • 3 eggs
  • 300 ml fresh liquid cream
  • 400 gr of crab meat
  • 1 C. tablespoons herb of your choice (onion, dill, coriander, etc.)
  • salt and pepper

Preparation

1

Peel a squash, grate it and put it in a pie pan. Pierce the bottom with a fork.

2

Beat the eggs in an omelet and pour the liquid cream. Add the minced crab meat, minced herbs, salt and pepper and then mix well.

3

Pour this mixture over the noodles with short crusts and bake for about 40 minutes at 180 ° C. Crab crab should be golden brown.

4

Serve warm or cold with a green salad.

Leave a Comment

Your email address will not be published.