Recipe for roasted apricots with honey, rosemary and vanilla

Recipe for roasted apricots with honey, rosemary and vanilla

Roasted apricots with honey, rosemary and vanilla

Here is a very simple and very quick dessert to prepare: baked apricots with honey, rosemary and vanilla. It is so delicious that you will not be able to resist them!

It’s the great apricot comeback! This summer fruit can be eaten as simple as in a gourmet dessert. Try with a very simple and very soft yogurt cake or on a refreshing ice cream. But he know ripe apricots? This preparation with honey, rosemary and vanilla will satisfy your taste. You can accompany them with a spoonful of ice cream, it is the summer cake! And if you want to change the pleasures a bit, we offer you the ideal ripe peaches for sunny days.

Recipes Baked apricots with honey, rosemary and vanilla

Ingredients

  • 8 apricots
  • 150 g of liquid honey
  • 1 vanilla tail
  • 3 rosemary branches
  • 3 sage leaves

Preparation

1

Wash the apricots well, cut them in half and remove the grains.

2

Place the apricot halves in a baking dish, skin side down.

3

In a bowl, pour the honey and then add the vanilla seeds and rosemary sprigs. Mix then coat the apricots with this preparation.

4

Place the sage leaves and then bake for 10 to 15 minutes at 210 ° C. Enjoy it warm!

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