Recipes 7 scary Halloween cake recipes to make

Recipes 7 scary Halloween cake recipes to make

Halloween is coming and the midnight demons are out! They cry hungry and to please them, there is nothing like farandole with simple and quick Halloween cakes. Set aside your flying broom and go straight ahead to the ovens. Cupcake, shortbread, carrot cake … so many original ideas to celebrate Halloween. We promise you a real holiday!

So ready to find the rare gem, the Halloween recipe that suits you and that you will love? We go:

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Desert Bats for Halloween

Cupcakes to make you tremble with fear on Halloween

Ingredients

– 250 gr of flour
– 50 gr of ground hazelnuts
– 150 g powdered sugar
– 120 g of semi-salted butter
– 2 vanilla sticks
– 3 eggs
– 1 teaspoon baking soda
– Food coloring of your choice

Preparation

1. In a bowl, first mix the previously sifted flour, ground hazelnuts, baking soda and 50 gr of powdered sugar. Grind the vanilla sticks. Mix together.

2. Open a well and place the melted butter and a single egg. Mix the ingredients quickly.

3. You need to get a cracked ball. Leave in the fridge for 1 hour, wrapped in cling film.

4. Next, preheat the oven to 160 ° C.

5. On a baking sheet, cover with parchment paper. On a floured work surface, roll out the noodles with short crusts. Using a cookie cutter or a knife, form sticks.

6. Place the short dough on the baking sheet. Cook for 20 minutes. Look at the cooking.

7. Now let the shortbread cookies cool.

In a bowl beat the two egg whites. Add powdered sugar. Keep beating and add the food coloring you want. With a tube bag, make the contour of the night bat as well as the eyes.

Lies : For a white cream, do not use any food coloring for these special Halloween night bats.

Chocolate Cake for Halloween

This dead fondant takes you to hell for Halloween

Ingredients

– 110 g flour
– 80 gr powdered sugar
– 1 packet of baking powder
– 100 g butter
– 180 g of chocolate
– 4 eggs
– 1 pinch of salt
– 1 template
– Cake cream

Preparation

1. First in a saucepan melt the chocolate squares and butter together. Pour the equivalent of three tablespoons of water.

2. In a bowl, mix the powders: sifted flour and baking powder. Add the melted chocolate.

3. You can then add powdered sugar and egg yolks. Mix actively to make your dessert dough homogeneous.

In another bowl beat the egg whites. Add a pinch of salt. Once it is lustful, add to the previous measure.

Put everything in the flour cake pan.

Bake for 20 minutes at 180 ° C. After baking, let the cake cool. You can return it.

7. Using the template, sprinkle with powdered sugar.

Lies : Change the template expression for this bitten Halloween cake.

Totally orange cover for Halloween

Get a piece of this spicy dessert!

Ingredients

-150 gr flour
-1 packet of baking powder
-100 gr powdered sugar
-4 eggs
-1 pinch of cinnamon
-1 tablespoon lemon juice
-Apricot jam
-Cake desserts

Preparation

1. In a bowl, first mix the powdered sugar and whole eggs. You should have a bleached mixture that has doubled in volume.

2. Add flour and baking powder. Stir with a spatula and add the cinnamon and then the lemon. Include in the previous section.

3. On a baking sheet covered with parchment paper, place your next roll to form a rectangle.

4. Place the cake in the oven and bake for 20 minutes at 180 ° C.

5. Then take your gourmet dessert out of the oven. Turn to the other side and start rolling with a tea towel. Let stand for 5 minutes. Then unfold.

6. Spread the apricot jam generously all over the surface.

7. Finish by rolling the dough again. Wrap in cling film and set aside for 1 hour (it is best to place the cake in a cool place).

8. Finally, for a decorative and gourmet touch, sprinkle with a layer of powdered sugar.

Lies : This easy to make orange cake comes with a special Halloween cocktail!

Naked muffins, good idea for Halloween

Crunchy cupcakes in one bite!

Ingredients

– 150 g flour
– 50 gr powdered sugar
– 150 g square chocolate
– 4 eggs
– 70 g butter
– 1 packet of baking powder
– 200 gr ricotta
– 50 g cocoa powder
– 1 tablespoon vanilla sugar
– Some Oreo biscuits
– Eyes with fake sugar

Preparation

1. In a saucepan, start by placing the chocolate squares and cook in a bain-marie. Add the butter and mix well.

2. Separately mix the whole eggs and powdered sugar. Then add the sifted flour and baking powder and mix. Then toss the melted chocolate.

3. You can put this mixture in muffin tins coated with flour and bake it at 180 ° C for 30 minutes.

In another bowl toss the ricotta, cocoa powder and vanilla sugar. Beat to make whipped cream.

5. When the muffins are cooked, place the cocoa cream using a piping bag.

6. You can finish it by adding sugar eyes as well. Finely chop the Oreo biscuits for the wings. Treat yourself!

Carrot cake to eat for Halloween

See life in orange just for Halloween with this carrot cake!

Ingredients

– 6 carrots
-25 g butter
-100 g brown sugar
-150 gr ground almonds
-80 gr flour
-4 eggs
-1 half teaspoon ginger
-1 teaspoon cinnamon
-1 pinch of salt

Preparation

1. First, start by mixing egg yolks with brown sugar in a bowl.

2. Gradually add the sifted flour. Add the ground almonds, the top of the salt, then place the spoonful of cinnamon and finally the ginger. Stir vigorously.

3. Finally you can insert the finely chopped carrots.

In another bowl beat the egg whites. You can gently add them to the mixture.

Finish your Halloween cake by buttering the mold. Place the dough and bake at 180 ° C for 45 minutes.

Lies : For a decorative touch, wear a noodle and celebrate Halloween.

Small special cake for Halloween ghosts

These little ghosts make you hungry!

Ingredients

For cupcakes:

– 250 gr of flour
– 25 cl of milk
– 2 eggs
– 4 tablespoons of cocoa powder
– 15 cl of vegetable oil
– 1 pinch of salt
– 1 tablespoon powdered sugar
– 2 teaspoons baking powder

For the chocolate ganache:

– 15 cl of fresh cream
– 1 bar of dark chocolate

For decoration:

– Pastry with white sugar

Preparation

In your bowl start by mixing the sifted flour, cocoa powder, baking powder, powdered sugar and salt.

2. Mix the eggs and olive oil separately. Add to previous preparation.

3. Pour this mixture into muffin tins. Bake for 25 minutes at 180 ° C.

4. Meanwhile, heat the fresh cream in a small saucepan. Add the dark chocolate and stir to make it smooth. Let your ganache harden for 30 minutes in the fridge.

5. After this time, place the chocolate ganache on the cupcakes. Work the white sugar paste by spreading it on a work surface. Add sugar paste on muffins to make ghosts. With the remaining ganache, draw the eyes.

Lies : These Halloween Cakes Will Be Perfect For The Living Dead Snack!

Bread fingers to cook for Halloween

Delicious package! Credit: Daisy Anderson

Ingredients

Short bread:
– 250 gr of flour
– 20 g of almond powder
– 100 g of powdered sugar
– 1 egg
– 130 g of soft butter
– 1 teaspoon fleur de sel

Decoration:

– Whole grated almonds
– Coulis with red fruit

Preparation

1. Mix the soft butter with the powdered sugar. Then toss the egg, as well as the sifted flour and almond powder. Mix again so that the dough is homogeneous. Finish with fleur de sel. Make a cracked ball. It is not useful to cook it too much. Wrap your short dough with cling film and place in the fridge for at least 2 hours.

2. After resting, open the noodles with short crusts and cut a few witch fingers. Make very thin sausages. With a knife, take steps and place a cut almond to form the witch nail. Add a touch of red fruit coulis as a final touch. Leave in the fridge for 1 hour.

3. After this time, place the Halloween fingers on a baking sheet. Bake for 15 minutes at 180 ° C.

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