RECIPE – Chef Jonathan Garnier presents his best all-in-one roast chicken recipe. Recipe presented by SB cuisine Zeste at Salut Bonjour, Friday, March 18, 2022. Try this delicious easy recipe!
Servings: 4 – Preparation: 15 minutes – Cooking: 2 hours and 45 minutes
Ingredients
- 1 chicken cut into 4
- 6 slices of bacon, cut
- 1 L (4 cups) vegetables with roots (carrots, turnips, parsley, etc.)
- 4 onions cut into four parts
- 1 L (4 cups) Grelot potatoes
- 4 cloves garlic
- 500 ml (2 cups) chicken broth
- 500 ml (2 cups) blonde beer
- 120 ml (8 tablespoons) maple syrup
- 90 ml (6 tablespoons) olive oil
- 15 ml (1 tablespoon) Provencal mixed herbs
- 45 ml (3 tablespoons) Cajun spice mixture
- Salt and pepper to taste
Preparation
STEP 1
Preheat the oven, the shelf in the middle, to 180 ° C (350 ° F).
STEP 2
In a baking dish place the chicken pieces, bacon, root vegetables, onions, potatoes, garlic, meat broth, beer and half the maple syrup.
HAPI 3
Coat the chicken pieces with olive oil, sprinkle with salt, pepper, Provencal herbs and Cajun spices, cover with aluminum foil and cook in the oven for 2 hours.
STEP 4
Remove the paper, add the rest of the maple syrup to the chicken pieces and cook again, uncovered, for 30 to 45 minutes.