Preparation : 20 minutes – cooking : 20 minutes – The cost : * – Difficulty : *
Ingredients (for 6 people)
6 small tortillas or 6 small m’semen (oriental pancakes with puffs that can be found frozen)
1.5 kg of chopped beans
1 branch of fresh mint
200 gr ricotta
1 small saucepan with scrambled eggs
some green salad leaves
1 red onion
Peel a squash, grate it and squeeze the juice.
Boil them for 6 to 7 minutes in a broth with salt and pepper with thyme and mint.
Drain and mix with the ricotta, squeezed lemon juice, fish eggs and a little olive oil. Add salt and pepper.
Heat the tortilla petals or m’semen again.
Wash the lettuce leaves, cut into strips.
Peel a squash, grate it and slice it into thin rings.
Spread lettuce leaves, beans mixed with ricotta and onion rings.
Add a little olive oil and roll the pancakes to taste.
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