On sunny days, all we like is to gather around an outdoor table and enjoy the dishes to share. And among all the possibilities, salads come in pole position. Green salad, crispy radish, sliced cucumber and zucchini, fresh herbs, sunny tomatoes, fresh onions, small berries, but also pasta, potatoes or quinoa, mixed salad has it all!
We are honoring this summer dish this morning with Victor Bresciani, head of restaurant at the Colosseum in Bollwiller in France Bleu Alsace
And throughout the month of May, with “Let’s enjoy Alsace!”our beautiful region celebrates its gastronomy from field to plate with labels Enjoy Alsace AND Enjoy your local Alsace product Manufacturers, craftsmen and restaurants invite you to celebrate all the richness of the region and Alsatian gastronomy. Delicious local certified quality products will be enhanced by the creativity of the chefs! Subject to temptation with a 100% “made in Alsace” menu from aperitif to digestion
As every day we wait for all your recipes from 10 o’clock in the morning at 03.88.25.15.15. The best recipes will leave with a gift voucher of € 100 to be used in a partner restaurant of Alsace Chefs Federation + a gourmet basket with Savor Alsace products and Savor Alsace Product of the Terroir
And try your luck at the Fridge Challenge! Every day at 10:50, our boss receives your call “The challenge of the refrigerator”. The principle is simple:
- open the refrigerator door
- give 4-5 ingredients you have inside
- In 2 minutes, the chef present in the studio has to imagine a recipe based on the products offered
Every day, if you are selected in the broadcast, you participate in the great gift of Friday! To win this week
– a Lacor brand juicer Offered by CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which already offers its services and products to individuals. From tableware, to furniture, to kitchenware or pastries, the teams at Souffelweyersheim and Colmar are there to advise and support you in your choices.
INSTAT KITCHEN WITH BLUE CIRCUIT
What is the relationship between an Alsatian organic flour and a large Alsatian hamster? We will discover the beautiful story of Jean Kircher, the boss and miller of Kircher mills in Ebersheim at 10:30 p.m.