What a pleasure it is to taste a beautiful gourmet strawberry made with a masterful hand by the Delphine Carrère pastry chef, Oh Mon Gateau in Hagetmau. A strawberry plant with Les Fraises du Moun by Cécile, organic producer in Brittany-de-Marsan. Beautiful strawberries, very sweet and thick, perfect for this brilliant spring baking classic!
Listening to today’s show Delphine gives you her recipe in considerable proportions that you can share, or not … A good sponge cake soaked in syrup, a gourmet cream, whole strawberries and pana cream in the rules of art, and it’s up to you! You can also review this cake in individual portions, in wineries, …
To pick your own delicious organic mountain strawberries, you are welcomed directly to the farm. Cécile awaits you along with the kids to recharge under the greenhouses that have withstood the latest hailstorms in the Landes.
To view this content on Facebook, you must accept cookies Social networks.
These cookies enable you to share or react directly to the social networks to which you are connected or to integrate the content originally posted on these social networks. They also allow social networks to use your visits to our sites and applications for personalization and advertising purposes.
authorize
Manage my choices
Delphine Carrère at your service for all your special requirements
If there’s one thing Delphine likes most of all, it is creation. If you ask her for special parts for a birthday, a baptism, a communion, a wedding, … she is happy to accept the challenge.
To view this content on Facebook, you must accept cookies Social networks.
These cookies enable you to share or react directly to the social networks to which you are connected or to integrate the content originally posted on these social networks. They also allow social networks to use your visits to our sites and applications for personalization and advertising purposes.
authorize
Manage my choices
And for June 19 Fathers Day then think about sausages! Yes for him chocolate sausages, marshmallow, praline and hazelnuts… of irresistible sausages!
To view this content on Facebook, you must accept cookies Social networks.
These cookies enable you to share or react directly to the social networks to which you are connected or to integrate the content originally posted on these social networks. They also allow social networks to use your visits to our sites and applications for personalization and advertising purposes.
