Strawberries sublimated by Landes Delphine Carrère pastry chef, Oh Mon Gateau in Hagetmau

Strawberries sublimated by Landes Delphine Carrère pastry chef, Oh Mon Gateau in Hagetmau

What a pleasure it is to taste a beautiful gourmet strawberry made with a masterful hand by the Delphine Carrère pastry chef, Oh Mon Gateau in Hagetmau. A strawberry plant with Les Fraises du Moun by Cécile, organic producer in Brittany-de-Marsan. Beautiful strawberries, very sweet and thick, perfect for this brilliant spring baking classic!

Strawberry plants "of family" by Delphine Carrère, Oh My Cake in Hagetmau.
Delphine Carrère’s “family” strawberry plant, Oh Mon Gateau in Hagetmau. © Radio France
CWM

Listening to today’s show Delphine gives you her recipe in considerable proportions that you can share, or not … A good sponge cake soaked in syrup, a gourmet cream, whole strawberries and pana cream in the rules of art, and it’s up to you! You can also review this cake in individual portions, in wineries, …

To pick your own delicious organic mountain strawberries, you are welcomed directly to the farm. Cécile awaits you along with the kids to recharge under the greenhouses that have withstood the latest hailstorms in the Landes.

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Delphine Carrère at your service for all your special requirements

If there’s one thing Delphine likes most of all, it is creation. If you ask her for special parts for a birthday, a baptism, a communion, a wedding, … she is happy to accept the challenge.

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And for June 19 Fathers Day then think about sausages! Yes for him chocolate sausages, marshmallow, praline and hazelnuts… of irresistible sausages!

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