From the editorial office Posted on 06/12/2019 at 17:27, Update on 20.04.2022 at 11:21 Behind the word “salad” hides a whole range of varieties and just as many ways to prepare them correctly. iStock To make a salad, what could be simpler in the kitchen? However, mistakes are common: poor canning, minimal rinsing, spices at …
By Pablo Lemonnier Posted on 15.10.2021 at 16:00., Update on 15.10.2021 at 16:49. All our bird variations, each tastier than the other. The best the best recipes Getty Images From chicken to pigeon, through goose, birds have a unique taste and texture and go just as well with citrus fruits as autumn fruits and vegetables. …
Baked or baked in salads, salads or confetti, our best poultry recipes Read More »
Milk-fed lamb can be distinguished on the plate, for any connoisseur! Its flesh is white, even slightly pink, and is characterized by its tenderness and finesse, often described as incomparable. Its taste is not very pronounced: with delicate nutty taste, it is very sweet! Finally, its grain is narrow, its fat is strong and white. …
