Toul.  In the menu of school canteens from 15 to 19 November

Toul. In the menu of school canteens from 15 to 19 November

MONDAY

Admiral-de-Rigny College: green salad / vegetable soup / grated carrots / cucumbers with cream, cordon bleu / julienne fillets with white butter sauce, chips / zucchini, plain yoghurt / plain yoghurt, fruit fries / apple fry / fruit / yoghurt fruit.

Valcourt College and High School: seasonal raw vegetables / pâte en croute / vegetable salad / surimi / white salad bacon / bacon / tomato with tuna, borguignonne beef Lorraine / fish fillet with seafood sauce, cauliflower gratin, cheese / sweet with plain yogurt, fruit seasonal.

J.-B.-Vatelot School Complex: pizza with cheese, tofu ravioli, minced Emmental, East Square / Pit Contentin, vanilla flan / seasonal fruit.

Cugnot High School: initial choices / various raw vegetables, roasted turkey with curry, rice, cheeses, cakes.

Majorelle High School: raw vegetables / mixed / various salads, chicken aiguillette with bread / chopped steak / meunière fish fillets / cheese cake, potato gratin, bacon and onion pieces, cheese / yoghurt / cottage cheese, various cakes / fresh fruit.

Croix-de-Metz College: vegetarian menu: Boiled egg / apple salad, vegetable bolognese pasta, grated cheese, yogurt / cheese, diced apple strawberries.

TUESDAY

Admiral-de-Rigny College: vegetarian menu: green salad / crécy soup / chickpea salad / mayonnaise salad, pasta filled with cheese / hake meunière fillets, couscous oatmeal, parsley trunk / local natural yoghurt, smoothie / apple compote / fruit / fruit yoghurt.

Valcourt College and High School: seasonal raw vegetables, kebab / andouillette style turkey strips with mustard sauce, chips, cheese / sweet homemade farm yogurt, seasonal fruit / chocolate mousse / panna cotta / cream pot / fruit yoghurt / flavored yogurt.

J.-B.-Vatelot School Complex: Piedmontese salad / cucumber sausage, corduroy, cauliflower and potatoes, Gouda cheese / minced garlic and small herbs, seasonal fruit / chocolate.

Cugnot High School: choice of raw / various raw vegetables, fleischnacka / saumonett, spinach, cheeses, cakes.

Majorelle High School: raw vegetables / mixed salads / different, minced beef with pepper / back polok / grilled bacon with risotto Madeira / sardine fringe with wakame seaweed and mutton juice, sweetened green beans, cheese / yoghurt / cottage cheese, cakes / fruits of various costs.

Croix-de-Metz College: Acre fillets and salads / mackerel, omelette with pork / fried mushrooms, beans with thyme, yogurt / cheese, fruit of your choice.

WEDNESDAY

Valcourt College and High School: seasonal raw vegetables, cod fillet and its organic emulsion chorizo ​​/ oatmeal with vegetables, cheese / plain sweet yoghurt, cheese / plain sweet yoghurt, seasonal fruit / tiramisu / raspberries homemade with pana cream / kos.

Cugnot High School: selection of starters / various raw vegetables, pizzas, cheeses, cakes.

Majorelle High School: raw vegetables / mixed / different salads, Savoyard fish / homemade vegetarian hamburger, cheeses / yoghurt / cottage cheese, various cakes / fresh fruit.

Croix-de-Metz College: minced zucchini, chicken thighs, white beans with tomatoes, yogurt / cheese, apple pie.

THURSDAY

Admiral-de-Rigny College: Mexican menu: green salad / santa fe salad / mexican morsel / spicy red bean soup / pineapple tomato, mexican style chicken / enchiladas au gratin with beef guacamole / stuffed mexican peppers, mexican rice, farm munster / plain local yogurt, grave / mexican brownies / cereal cake / fruit / fruit yogurt.

Valcourt College and High School: vegetarian menu: seasonal raw vegetables / vegetarian chili with carne / organic rice and its vegetable curry, cheese / plain sweet yogurt, seasonal fruit / snow eggs / pears Belle-Hélène / petits-suisses / organic yogurt / cream / dessert / cottage cheese .

J.-B.-Vatelot School Complex: Foreign flavors: Caribbean salad (iceberg lettuce, pineapple, croutons, grapefruit juice), beef burger with Colombo sauce (onions, peppers, cream, Colombo spices), fresh carrots with orange honey, oatmeal, fresh shelf / St- Paulin, coconut cake / bordalouk pie.

Cugnot High School: choice of raw / various raw vegetables, boiled wild boar / fish stew, celery puree, cheeses, cakes.

Majorelle High School: raw vegetables / mixed / various salads, garnished sauerkraut / roasted chicken legs with thyme / Louisiana cod / gratin gnocchi with beet squash, creamy carrots, cheeses / yoghurt / cottage cheese, various cakes / fresh fruit.

Croix-de-Metz College: salad with green beans / beets and corn, minced beef strogonoff / meunière fish fillets, mashed potatoes / pumpkin, yogurt / cheese, fruit.

FRIDAY

Admiral-de-Rigny College: green salad / pie / rice / grapefruit salad, daily fish / minced pork steak, fried vegetables / wheat with tomatoes, ossau iraty / local natural yoghurt / fruit salad / fruit / fruit yoghurt.

Valcourt College and High School: seasonal raw vegetables / homemade wrappers / rosette / salad Caesar / green salad / liver paste / mimosa eggs, chicken legs / roast pork, green beans / potatoes / spinach with cream, cheese / yogurt Organic Lorraine, seasonal fruits.

J.-B.-Vatelot School Complex: grated carrots / zucchini, haku fillets with southern sauce (onion, tomato, garlic), rice pilaf / green beans, Smiling cow / Fol épi, seasonal fruit compote / apple banana.

Cugnot High School: choice of starters / various raw vegetables, gratin dauphinois, cheeses, sweets.

Majorelle High School: raw vegetables / mixed / various salads, gastric duck breast with oranges / thousand pork with mustard seeds / kuenelle au gratin, organic Camargue rice / fried vegetables in pan, cheese / yoghurt / cottage cheese, various cakes / fresh fruits .

Croix-de-Metz College: celery remoulade / mimosa eggs, salmon with sorrel / Viennese schnitzel, rice with vegetables, yogurt / cheese, compote.

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