Toul.  In the menu of school canteens from 23 to 25 May

Toul. In the menu of school canteens from 23 to 25 May

MONDAY

Rigny Admiral College: green salad / roasted bacon / grated carrots / celery remoulade, chipolatas / omelette with bacon pieces / pork with sweetened tomatoes, mashed potatoes, tomme du saintois with mustard / local natural yoghurt, plum cake with brownie / brownies kos.

Valcourt College and High School: different menus

Vatelot School Complex: mixed vegetable mayonnaise / celery remoulade, Strasbourg sausage / simple slices with mustard sauce, mashed potatoes / parsley, east shelf / Cotentin, seasonal fruit / fruit curd.

Cugnot High School: salad with carrots or eggs mayonnaise / blanket old-fashioned beef or herbal chips / bulgur / green beans / fresh square or different cheeses / pot of coconut chocolate cream or apple crumble.

Majorelle High School: raw vegetables / mixed / different salads, bolognese pasta with vegetables, cheeses / yoghurt / cottage cheese, various cakes / fresh fruits.

Croix-de-Metz College: celery remoulade / tuna rolls, minced pork / Louisiana cod, chips, yogurt / cheese, Paris-Brest / fruit.

TUESDAY

Rigny Admiral College: green salad / melon / macedonia, chili with vegetables / white sausages / meunière fish, kreol rice / fried vegetables, kamember / local natural yoghurt, fruit / fruit salad / fruit yoghurt.

Valcourt College and High School: seasonal raw vegetables / fish fillets, chorizo ​​emulsion / mexican style beef, organic pilaf rice, farm cheese / sweet yogurt, seasonal fruit / flavored yogurt / chocolate muss / petits suisses / cottage cheese / snow fried eggs .

Vatelot School Complex: vinegrette with heart of corn palm / beet, hake fillet in Cuban sauce, oatmeal / butter beans, flowers from Sources / Edam, cranberry yogurt / seasonal fruit.

Cugnot High School: potato salad à la niçoise or fennel with cream / minced pork “label rouge” or stuffed fillet baked with bread / gratin / cabbage with various vegetables or cheeses / bavaro with strawberries or home-made chocolate chocolate.

Majorelle High School: mixed raw vegetables / salads, pork / fish and chips / omelette with Mexican-style minced herbs, chips, cheeses / yoghurt / cottage cheese, various cakes / fresh fruit.

Croix-de-Metz College: tomatoes and corn / pie, cordon bought / cheese omelette, carrots with cream, yogurt / cheese, fruit in syrup / fruit.

WEDNESDAY

Valcourt College and High School: seasonal raw vegetables, Vosges salad, cheese / plain sweet yoghurt, fruit / yoghurt / seasonal fruit yoghurt / Liégeois.

Majorelle High School: raw vegetables / mixed / different salads, varied menus, cheeses / yoghurt / cottage cheese, various cakes / fresh fruits.

Croix-de-Metz College: poultry cartons, fried lamb, beans / yogurt / cheese, fruit.

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