Toul.  In the school canteen menu from Monday 13 to Friday 17 June

Toul. In the school canteen menu from Monday 13 to Friday 17 June

Monday

Rigny Admiral College: green salad / Chinese shrimp salad / raw vegetable duo, pollock fillet with vegetables and parmesan / cordon bought, pasta peel / creamy carrot, Saint-Albray / local natural yoghurt, apple donut / chocolate donut / fruit / fruit yoghurt .

Valcourt College and High School: seasonal raw vegetables / white bacon from Lorraine / roast beef / surimi / tuna tomatoes / shrimp cocktail / bacon salad / Lorraine finger, tandoori style chicken fillet / fish fillet with onion sauce, green beans / potatoes, cheese / yoghurt simple sweet, seasonal fruits.

Vatelot School Complex: endives and croutons / corn vinegrette, knack, hash browns / parsley carrots, gold currant / finely chopped, pear compote / seasonal fruit.

Cugnot High School: club sandwich with bacon and raw vegetables, minced steak with tomatoes, pasta gratin, hug in a bed with different fruits / cheeses, cherries.

Majorelle High School: raw vegetables / mixed salads / various salads, roasted chicken legs / fish à la bordelaise, gnocchi pesto, cheeses / yoghurt / cottage cheese, various cakes / fresh fruit.

Croix-de-Metz College: duo of carrots and cabbage, skills, lentils, yogurt / cheese, compote.

Tuesday

Rigny Admiral College: salad salad / mixed salad / cervelas salad / Crimean tomato salad, salmon fillet with Comté / chipolatas cheese, potato pancakes with vegetables / boiled potatoes / peas with tomatoes, Chaource / local natural yogurt, lime mousse / whipped cream with banana / fruit / fruit.

Valcourt College and High School:
seasonal raw vegetables, vegetarian couscous / vegetarian tajine, organic oatmeal, cheese / plain sweet yogurt, fruit / dessert / seasonal snowy eggs / chocolate muss / petits suisses / liégeois / fruit yoghurt.

Vatelot School Complex: boiled egg mayonnaise / beet vinegrette, fish paella (cubes with cod, rice, peppers, seafood, peas, tomatoes, onions), kamembert / melted cheese, flan chocolate / seasonal fruit.

Cugnot High School: Rillettes and marine crakers, oriental skewers, Vendée mogette / polenta, kiri / assortment of cheeses, apple / strawberry compote.

Majorelle High School: raw vegetables / mixed salads / various salads, varied menus, cheeses / yoghurt / cottage cheese, various cakes / fresh fruits.

Croix-de-Metz College: asparagus, eggplant kulia fish fillets, rice, yogurt / cheese, fruit.

Wednesday

Valcourt College and High School: different menus.

Majorelle High School: raw vegetables / mixed salads / various salads, varied menus, cheeses / yoghurt / cottage cheese, various cakes / fresh fruits.

Croix-de-Metz College: mozzarella tomatoes, minced rabbit, broccoli, yogurt / cheese, snow eggs.

Thursday

Rigny Admiral College: green salad / celery remoulade / melon / Lebanese tabula, minced kebab / fish mousse with white butter sauce / tomato stuffed with vegetables, chips / broccoli, emmental / local natural yoghurt, ice cream / fruit / fruit yoghurt.

Valcourt College and High School: seasonal raw vegetables / rosette / roast pork / salad Caesar / tomato / mozzarella / melon / watermelon, roast chicken / burgundy style beef saute, pea-carrot, cheese / sweet natural sweet yogurt, fruit seasonal.

Vatelot School Complex: Minced Mediterranean celery (garlic, basil / olive oil, mayonnaise) / fresh salad, beef rolls with Auge Valley sauce (apple juice, cider, onion, cream, mushrooms, garlic), semi-integral pasta peel / butter beans, brie tomme noire, cake with apricots / seasonal fruits.

Cugnot High School: Mortadella / carrot salad, fresh stuffed tomatoes, rice with vegetables, Tomme des Pyrenées / cheese range, homemade caramel cream.

Majorelle High School: raw vegetables / mixed salads / various salads, varied menus, cheeses / yoghurt / cottage cheese, various cakes / fresh fruits.

Croix-de-Metz College: salad / tomato, chicken herd, potato salad, yogurt / cheese, fruit.

Friday

Rigny Admiral College: green salad / tarragon with tarragon / tomatoes stuffed with cream cheese, squid / poultry skewer Roman style, rice balls with mozzarella / rice kreol / green beans, parsley trunk / local natural yoghurt, fruit / fruit salad / fruit yoghurt .

Valcourt College and High School: different menus.

Vatelot School Complex: watermelon / surimi mayonnaise, vegetarian couscous (oatmeal, vegetables, raisins, chickpeas, tomatoes), melted cheese / finely chopped nature, dessert cream with praline / seasonal fruit)

Cugnot High School: celery / tomato remoulade, falafel with chickpeas / yogurt with mint, bouquet of vegetables, small Swiss fruits / assortment of cheeses, chocolate cake.

Majorelle High School: Vegetarian menu: cucumbers with olives / grated carrots, fresh cheese, ratatouille, yogurt / cheese, pasta.

Croix-de-Metz College: raw vegetables / mixed salads / various salads, varied menus, cheeses / yoghurt / cottage cheese, various cakes / fresh fruits.

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