from Bernice Poulin
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Empty room Manor Gardens has been at work for a month. “We did not necessarily plan to start so soon in Lisieux, but the facilities were available. “We signed 1 month ago and started working right after,” he says Mickael Flahaut, one of the two partners.
with Malo Koste, 27, they are launching a salad project, which should become a chain. The first was planned for Deauville (Calvados). “We have problems with the premises we were reviewing, but we will end up doing something in Deauville. This is not the first connection between the two men. They had kept a tea-gallery room for 3 months. Still in the art market, they wanted to “diversify”.
Salads to compose
Inspired by a former institution in Deauville, they will offer a salad principle to be composed with a base of green salad or cold pasta. “Customers will be able to add spices, in the formula they can add four, or even more, but it will be additional. Twelve spices will be served throughout the year and two more will be alternated with the seasons. »
four sandwiches “” French classics “will also be offered with locally baked bread” and quality ingredients like real Paris bacon “. pastaof confectionerywhich will be prepared by a pastry chef, currently in recruitment.
For the heat, quiches will be sold. “We want quality, but it will be at a bargain price, the formula with salad, drinks and dessert will be between 11 and 12 €. “Indignant Malo Kosteanother person has been recruited for sale.
An outdoor terrace
Inside, currently under construction, where local companies are employed, there will be “eight or ten seats”. The walls are completely bare, the windows have been reworked.
Thanks to the municipality proposal, the store will have a terrace with about thirty seats. “The factories will remain but the jewelery and the rest of the street furniture will be removed”, he specifies Mickael Flahaut in front of the store. The store also has a reserve of 45 square meters which will serve as a laboratory and where the four cooling rooms will be stored.
Two days of testing for the benefit of the Red Cross
Before the opening of the Costé bar, executives organize two days of testing. The building will be open prematurely for the benefit of the Red Cross. One hundred meals will be distributed free of charge.
of cost bar should be open by mid-October. Managers are already planning to form a partnership with Uber Eats for shipment and to offer free vouchers for “hospital staff, court, merchants for them to discover and prove our offer”.
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