Yogurt cake recipe

Yogurt cake recipe

With the idea of ​​democratizing the easy and accessible kitchen, which adapts to the moods and seasonal desires, Noemie Bourrie just discovered Food condition. Mix of grandma’s recipes, travel specialties or homemade pastries, like this yogurt cake to discover here at a glance.

Yogurt cake recipe by Noémie Bourrié

For 8 people
Preparation: 15 min
Cooking: 40 to 50 minutes

-1 yogurt (the pot of which will be used for the measurement of the following ingredients)
-1⁄2 packet of baking powder
-1⁄2 jar of sunflower oil
-2 jars of white sugar
-1 C. in s. vanilla flavor
-3 jars of flour
-2 eggs

Preheat the oven to 180 ° C. In a bowl place: yogurt, yeast, oil, sugar, vanilla flavoring, flour and eggs and mix well between each addition, until a homogeneous preparation is made. Pour this dough into a well-greased pan with butter or lined with baking paper and bake for 40 to 50 minutes. Make sure the cake is cooked properly by pressing the tip of a knife inside: it should come out clean. Unlock and enjoy at room temperature.


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